AUSTIN BLUES Pit Smoked Pulled Beef Brisket 2/5#avg Fzn

AB PS PLD BF BRSK 2/5# FZ

We use 100% real hardwood logs, starting with our own unique blend of hickory and oak sourced from Texas.
Fully cooked, beef brisket starts with a trimmed brisket
Rubbed generously with seasoning and are smoked up to 16 hours.
Yield varies on preparation style.
Need Storage and Condition

Front Center Inner Pack

Front Center Out of Package

Front Right Open Case

Front Right Closed Case

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GTIN	10037600097243
UPC	137600097243
Item Source Key	HRL129724
Unit SKU Type	FinishedGoodwoConsumerUnit
GPC Category Definition	Beef - Prepared/Processed
Brand	AUSTIN BLUES
Is Base Unit	Yes
Can be sold as consumer unit	No
Is Ordering Unit	Yes

Benefits of Using This Product	Smoked low and slow for up to 16 hours, achieving deep smoky flavor. Simply seasoned to preserve the true flavor of the brisket Moisture-rich and tender. Comes pulled to save time without cutting corners on taste or texture. Authentically prepared to complements your back-of-house needs. Highly versatile to be layered into multiple applications. Designed to perform in high-volume environments.
General Description	Authentically smoked low and slow over real hardwood logs for up to 16 hours, our pulled brisket is all about flavor and flexibility. Fully cooked, unsauced, and simply seasoned, it gives operators the freedom to craft bold, custom creations. Whether tossed with a signature sauce or layered into a variety of applications, it starts with true barbeque craftsmanship and ends with endless menu possibilities.
Serving Suggestion	Perfect for true Texas Style BBQ, sandwiches, wraps, salads, pizzas and flatbreads, as well as appetizers.
Brand Manager	TIM J. BORTNER
FS Brand Manager	ZACH C. VIERKANDT

Ingredient Statement	Ingredients: Beef Brisket, Water, Salt, Sodium Phosphate, Black Pepper, Paprika, Red Pepper, Garlic Powder.
Serving Size	84
Serving Size Qualifier	GRM
Servings Per Container	About 54
Net Content	2
Net Content UOM	1N

Depth (in inches)	17.88
Height (in inches)	5
Width (in inches)	5.75
Volume	0.3
Gross Weight (in pounds)	10.6
Net Weight (in pounds)	10
Non GTIN Pallet Ti	16
Non GTIN Pallet Hi	8
Full Pallet Quantity	128
Minimum Temperature Storage Handling	-20
Maximum Temperature Storage Handling	10

We use 100% real hardwood logs, starting with our own unique blend of hickory and oak sourced from Texas.
Fully cooked, beef brisket starts with a trimmed brisket
Rubbed generously with seasoning and are smoked up to 16 hours.
Yield varies on preparation style.
Need Storage and Condition