129725
AB PS BRSKT BURNT ENDS FZ
| GTIN | 10037600297254 |
|---|---|
| UPC | 137600297254 |
| Item Source Key | HRL129725 |
| Unit SKU Type | FinishedGoodwoConsumerUnit |
| GPC Category Definition | Beef - Prepared/Processed |
| Brand | AUSTIN BLUES |
| Is Base Unit | Yes |
| Can be sold as consumer unit | No |
| Is Ordering Unit | Yes |
| Benefits of Using This Product | Authentically smoked over real hardwood for deep flavor, moisture-rich and tender product. Crafted with respect to traditional methods to lend a juicy interior with crispy edges. Fully cooked, simply seasoned and ready to heat, finish with your touch and serve. Versatile across appetizers, entrées, handhelds, and catering applications. |
|---|---|
| General Description | Smoked low and slow for up to 16 hours over real hardwood logs, our brisket burnt ends deliver the bold, richly caramelized flavor and moisture retention from true pit-smoked barbeque. Cut from our whole brisket, each burnt end features deep smoke penetration, a robust bark, and melt-in-your-mouth tenderness. Fully cooked, unsauced, and simply seasoned, they¿re ready to finish your way¿whether sauced, glazed, or served as-is to showcase authentic barbeque craftsmanship. Perfect for appetizers, entrées, bowls, and indulgent handhelds, these burnt ends bring high-impact flavor and rustic appeal to any menu. |
| Serving Suggestion | Perfect for true Texas Style BBQ, sandwiches, wraps, salads, pizzas and flatbreads, as well as appetizers. |
| Brand Manager | TIM J. BORTNER |
| FS Brand Manager | ZACH C. VIERKANDT |
| Ingredient Statement | Ingredients: Beef Brisket, Water, Salt, Sodium Phosphate, Black Pepper, Paprika, Red Pepper, Garlic Powder. |
|---|---|
| Serving Size | 84 |
| Serving Size Qualifier | GRM |
| Servings Per Container | About 54 |
| Net Content | 2 |
| Net Content UOM | 1N |
| Depth (in inches) | 11.62 |
|---|---|
| Height (in inches) | 8.25 |
| Width (in inches) | 8.12 |
| Volume | 0.45 |
| Gross Weight (in pounds) | 11 |
| Net Weight (in pounds) | 10 |
| Non GTIN Pallet Ti | 18 |
| Non GTIN Pallet Hi | 5 |
| Full Pallet Quantity | 90 |
| Minimum Temperature Storage Handling | -20 |
| Maximum Temperature Storage Handling | 10 |
| Does Trade Item Carry USDA Child Nutrition Label? | No |
|---|
We use 100% real hardwood logs, starting with our own unique blend of hickory and oak sourced from Texas.
Fully cooked, beef brisket burnt ends start with a trimmed brisket.
Rubbed generously with seasoning and are smoked up to 16 hours.
Yield varies on preparation style.
Need Storage and Condition
