Front No Plunge In Package
131123
PRAIRIE CREEK 23302 Pork Belly Burnt Ends Frozen
23302 PC PK BEL BE 2/5 FZ
131123
23302 PC PK BEL BE 2/5 FZ
| GTIN | 20822486233024 |
|---|---|
| UPC | 222486233024 |
| Item Source Key | HRL131123 |
| Unit SKU Type | FinishedGoodwoConsumerUnit |
| GPC Category Definition | Pork - Prepared/Processed |
| Brand | Prairie Creek |
| Is Base Unit | Yes |
| Can be sold as consumer unit | No |
| Is Ordering Unit | Yes |
| Benefits of Using This Product | Pit-smoked and seasoned to save kitchen labor and frozen for longer shelf life. |
|---|---|
| General Description | Prairie Creek pork belly burnt ends are pit smoked for hours and seasoned, packed 2/5# then frozen. |
| Serving Suggestion | Appetizers, BBQ platters, sandwiches, catering and more. |
| Ingredient Statement | Ingredients: Pork Cured with Water, Contains 2% or less of Brown Sugar, Dextrose, Natural Flavors, Salt, Sodium Citrate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Vinegar. |
|---|---|
| Serving Size | 84 |
| Serving Size Qualifier | GRM |
| Servings Per Container | About 27 |
| Net Content | 2 |
| Net Content UOM | 1N |
| Depth (in inches) | 18.19 |
|---|---|
| Height (in inches) | 5.75 |
| Width (in inches) | 7.94 |
| Volume | 0.48 |
| Gross Weight (in pounds) | 10.78 |
| Net Weight (in pounds) | 10 |
| Non GTIN Pallet Ti | 12 |
| Non GTIN Pallet Hi | 7 |
| Full Pallet Quantity | 84 |
| Minimum Temperature Storage Handling | -20 |
| Maximum Temperature Storage Handling | 10 |
| Does Trade Item Carry USDA Child Nutrition Label? | No |
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