Front No Plunge In Package
131127
PRAIRIE CREEK 23303 Beef Brisket Burnt Ends FZ
23303 PC BF BE 2/5 FZ
131127
23303 PC BF BE 2/5 FZ
| GTIN | 20822486233031 |
|---|---|
| UPC | 222486233031 |
| Item Source Key | HRL131127 |
| Unit SKU Type | FinishedGoodwoConsumerUnit |
| GPC Category Definition | Beef - Prepared/Processed |
| Brand | Prairie Creek |
| Is Base Unit | Yes |
| Can be sold as consumer unit | No |
| Is Ordering Unit | Yes |
| Benefits of Using This Product | Skill-Proof Prep: Slowly pit-smoked for hours, so your team doesn¿t have to Fully-Cooked: Easy prep regardless of skill level, simply heat-and-serve Versatile: Easily incorporated delicious smoked flavor across the menu in any daypart or application |
|---|---|
| General Description | A fully cooked diced beef brisket . This is a pit smoked product and the cut surface should possess a grey interior typical of well-done beef combined with a distinct pink smoke ring. Exterior of product should be a dark brown to black color. Product should have a smoky aroma and slightly salty flavor |
| Serving Suggestion | Perfect for traditional beef brisket sandwiches, savory sliders, and your gourmet center of the plate! |
| Ingredient Statement | Ingredients: Beef, Water, Contains Less Than 2% of Black Pepper, Brown Sugar, Coffee, Dried Beef Stock, Garlic Powder, Onion Powder, Paprika, Salt, Sea Salt, Vinegar. |
|---|---|
| Serving Size | 84 |
| Serving Size Qualifier | GRM |
| Servings Per Container | About 27 |
| Net Content | 2 |
| Net Content UOM | 1N |
| Depth (in inches) | 18.19 |
|---|---|
| Height (in inches) | 5.75 |
| Width (in inches) | 7.94 |
| Volume | 0.48 |
| Gross Weight (in pounds) | 10.78 |
| Net Weight (in pounds) | 10 |
| Non GTIN Pallet Ti | 12 |
| Non GTIN Pallet Hi | 7 |
| Full Pallet Quantity | 84 |
| Minimum Temperature Storage Handling | -20 |
| Maximum Temperature Storage Handling | 10 |
| Does Trade Item Carry USDA Child Nutrition Label? | No |
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