OLD SMOKEHOUSE Maple Pepper Bacon 13-17 Slices Per Pound

OSH MAPLE PPR BCN 13/17 2/10

Naturally smoked with a unique maple cure and finished with hand-rubbed black pepper. One-of-a-kind flavor and appearance.
Delivers improved cook yield and superior plate coverage.
Approximately 15 slices per pound.
2-10 Pound Packs

Front Center Inner Pack

Front Center Out of Package

Front Right Open Case

Front Right Closed Case

Center Styled

Video - Digital

GTIN	10037600131411
UPC	137600131411
Item Source Key	HRL13141
Unit SKU Type	FinishedGood
Next Lower Level Item in Hierarchy	HRL18056
Brand	OLD SMOKEHOUSE
Is Base Unit	No
Can be sold as consumer unit	No
Is Ordering Unit	Yes

Benefits of Using This Product	OLD SMOKEHOUSE® Maple Pepper Bacon delivers improved cook yield and superior plate coverage. The fresh pack packaging ensures \"out of the smokehouse\" flavor, eliminating flavor loss.
General Description	OLD SMOKEHOUSE® Maple Pepper Bacon is made from lean, selected pork bellies. Naturally smoked with a unique maple cure and finished with hand-rubbed black pepper. One-of-a-kind flavor and appearance.
Serving Suggestion	Use as a center of the plate for breakfast or as a flavorful addition to sandwiches, salads, potatoes, soups, and entrees. Can also be used to wrap steaks, chops, shrimp, and scallops.
Brand Manager	SAM J. WEIKUM
FS Brand Manager	SAM J. WEIKUM

Ingredient Statement	RUBBED WITH QUALIFIER (SEE INGREDIENT STATEMENT) Rubbed with Black Pepper. Cured With Water, Brown Sugar, Salt, Natural and Artificial Flavor (Contains Propylene Glycol, Water, Maple Syrup and Corn Syrup), Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Claim	MADE WITH REAL VERMONT MAPLE SYRUP NATURALLY HARDWOOD SMOKED GLUTEN FREE
Serving Size	12
Serving Size Qualifier	GRM
Servings Per Container	About 150
Net Content	2
Net Content UOM	1N

Depth (in inches)	16.81
Height (in inches)	6.69
Width (in inches)	11.13
Volume	0.72
Gross Weight (in pounds)	21.25
Net Weight (in pounds)	20
Non GTIN Pallet Ti	9
Non GTIN Pallet Hi	6
Full Pallet Quantity	54
Minimum Temperature Storage Handling	28
Maximum Temperature Storage Handling	40

Naturally smoked with a unique maple cure and finished with hand-rubbed black pepper. One-of-a-kind flavor and appearance.
Delivers improved cook yield and superior plate coverage.
Approximately 15 slices per pound.
2-10 Pound Packs