Front No Plunge In Package
135253
DON MIGUEL TRIPLE PLAY Breakfast Burrito 10/43
DM TRPL PLAY BKFST BUR 10/42
135253
DM TRPL PLAY BKFST BUR 10/42
| GTIN | 10027086352530 |
|---|---|
| UPC | 127086352530 |
| Item Source Key | HRL135253 |
| Unit SKU Type | FinishedGood |
| Next Lower Level Item in Hierarchy | HRL134655 |
| Brand | DON MIGUEL |
| Is Base Unit | No |
| Can be sold as consumer unit | No |
| Is Ordering Unit | Yes |
| Ingredient Statement | Ingredients: Filling: Whole Eggs, Three Meats (Bacon [Pork, Water, Less than 2% Salt, Maple Syrup, Brown Sugar, Sodium Phosphate, Dextrose, Sodium Erythorbate, Sodium Nitrite], Pork Sausage Crumble [Pork, Salt, Spices, Dextrose, Sugar, Maltodextrin, Natural Flavoring, Disodium Inosinate & Disodium Guanylate], Cooked Ham & Water Product Crumbles 29% Of Weight Is Added Ingredients [Ham, Water, Salt, Dextrose, Modified Corn Starch, Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite]), Potatoes, Three Cheeses (Pasteurized Process American Cheese [American Cheese {Milk, Cheese Culture, Salt, Microbial Enzyme}, Water, Milkfat, Sodium Citrate, Salt, Sodium Phosphate, Color Added {Annatto and Apocarotenal}, Powdered Cellulose {To Prevent Caking}], Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes, Annatto or Beta Carotene {Color}, {Potato Starch, Corn Starch, Cellulose to prevent caking}, Natamycin {a natural mold inhibitor}], Monterey Jack Cheese [Pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes, {Potato Starch, Corn Starch, Cellulose to prevent caking}, Natamycin {a natural mold inhibitor}]), Water, Onions, Green Chiles, Stabilizer Blend (Stabilizers [Modified Food Starch, Salt, Maltodextrin, Spice Extract {Salt, Dextrose, Black Pepper Extract}, Citric Acid {To Acidify}, Xanthan Gum, Guar Gum], Dry Whole Milk, Maltodextrin, Stabilizing Salt [Tripotassium Phosphate, Dipotassium Phosphate, Sodium Polyphosphate], Salt), Contains 2% or less of: Soybean Oil, Green Bell Peppers, Vinegar, Red Chile Puree (Red Chile Peppers, Citric Acid [To Acidify]), Modified Food Starch, Flavorings, Red Pepper Puree (Red Sweet Pepper, Water, Citric Acid [To Acidify]), Salt, Citric Acid (To Acidify), Disodium Inosinate & Disodium Guanylate. Tortilla: Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains 2% or less of: Vital Wheat Gluten, Salt, Dough Conditioner (Inverted Sugar, Propylene Glycol, Water, Cellulose Gum), Baking Powder (Corn Starch, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Emulsifiers (Guar Gum, Mono & Diglycerides, Rice Flour), Guar Gum, Sodium Metabisulfite. Contains: Milk, Egg, Wheat. |
|---|---|
| Claim |
|
| Serving Size | 198 |
| Serving Size Qualifier | GRM |
| Servings Per Container | 6 |
| Net Content | 10 |
| Net Content UOM | 1N |
| Depth (in inches) | 16.5 |
|---|---|
| Height (in inches) | 13.63 |
| Width (in inches) | 11.25 |
| Volume | 1.46 |
| Gross Weight (in pounds) | 30.75 |
| Net Weight (in pounds) | 26.25 |
| Non GTIN Pallet Ti | 9 |
| Non GTIN Pallet Hi | 3 |
| Full Pallet Quantity | 27 |
| Minimum Temperature Storage Handling | -20 |
| Maximum Temperature Storage Handling | 10 |
| Does Trade Item Carry USDA Child Nutrition Label? | No |
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