136398
JENNIE-O Blue Ribbon Oven Roasted Turkey Breast Reduced Sodium
136398 BR OR TKY BST RED SOD
136398
136398 BR OR TKY BST RED SOD
| GTIN | 10042222363980 |
|---|---|
| UPC | 142222363980 |
| Item Source Key | HRL136398 |
| Unit SKU Type | FinishedGoodwoConsumerUnit |
| GPC Category Definition | Turkey - Prepared/Processed |
| Brand | JENNIE-O TURKEY STORE |
| Is Base Unit | Yes |
| Can be sold as consumer unit | No |
| Is Ordering Unit | Yes |
| Benefits of Using This Product | Oven roasted for traditional turkey flavor. Great for slicing thin for sandwiches. Skinless for maximum yield |
|---|---|
| General Description | Mid Tier Quality Turkey Breast that Balances Quality and Cost. Binder added to allow thing slicing and improved moisture. |
| Serving Suggestion | Fully cooked. Serve warm or cold. |
| FS Brand Manager | RENEE L. COOL |
| Ingredient Statement | Ingredients: Turkey Breast Meat, Turkey Broth, Modified Food Starch, Contains 2% Or Less Potassium Chloride, Sugar, Sodium Phosphate, Salt, Oleoresin Black Pepper. |
|---|---|
| Serving Size | 112 |
| Serving Size Qualifier | GRM |
| Servings Per Container | about 77 |
| Net Content | 2 |
| Net Content UOM | 1N |
| Depth (in inches) | 17.13 |
|---|---|
| Height (in inches) | 6.13 |
| Width (in inches) | 10.75 |
| Volume | 0.65 |
| Gross Weight (in pounds) | 20.4237 |
| Net Weight (in pounds) | 19.45 |
| Non GTIN Pallet Ti | 9 |
| Non GTIN Pallet Hi | 7 |
| Full Pallet Quantity | 63 |
| Minimum Temperature Storage Handling | 28 |
| Maximum Temperature Storage Handling | 40 |
| Does Trade Item Carry USDA Child Nutrition Label? | Yes |
|---|---|
| Child Nutrition Expiration Date 1 | 2029-01-22T00:00:00 |
| Child Nutrition Label Number 1 | 100531 |
| Child Nutrition Qualified Value | 4.00 |
| Child Nutrition Qualified Value Unit of Measure | OUNCE |
| Child Nutrition Qualifier Code | MEAT OR MEAT ALTERNATIVE |
| Child Nutrition Value | 2.00 |
| Child Nutrition Value Unit of Measure | OUNCE |
| Child Nutrition Statement GDSN | Each 4.00 OUNCE serving (by weight) of this product provides 2.00 OUNCE equivalent meat/meat alternate for Child Nutrition Meal Pattern Requirements. |