Front No Plunge In Package
136753
Turkey Ham Log 5% Water Added
136753 TURKEY HAM LOG 5% WA
136753
136753 TURKEY HAM LOG 5% WA
| GTIN | 90042222367533 |
|---|---|
| UPC | 942222367533 |
| Item Source Key | HRL136753 |
| Unit SKU Type | FinishedGoodwoConsumerUnit |
| GPC Category Definition | Turkey - Prepared/Processed |
| Brand | JENNIE-O TURKEY STORE |
| Is Base Unit | Yes |
| Can be sold as consumer unit | No |
| Is Ordering Unit | Yes |
| Ingredient Statement | Ingredients: Turkey Thigh Meat, Water, Contains 2% Or Less Lite Salt (Potassium Chloride, Sodium Chloride), Sugar, Sodium Phosphate, Salt, Carrageenan, Sodium Erythorbate, Natural Smoke Flavoring, Sodium Nitrite. |
|---|---|
| Net Content | 1 |
| Net Content UOM | 1N |
| Depth (in inches) | 46 |
|---|---|
| Height (in inches) | 39.5 |
| Width (in inches) | 38 |
| Volume | 39.96 |
| Gross Weight (in pounds) | 1472 |
| Net Weight (in pounds) | 1400 |
| Non GTIN Pallet Ti | 1 |
| Non GTIN Pallet Hi | 1 |
| Full Pallet Quantity | 1 |
| Minimum Temperature Storage Handling | 28 |
| Maximum Temperature Storage Handling | 40 |
| Does Trade Item Carry USDA Child Nutrition Label? | No |
|---|---|
| Child Nutrition Expiration Date 1 | 2029-06-17T00:00:00 |
| Child Nutrition Label Number 1 | 100744 |
| Formulation Statement Regulator Body Code | USDA FOOD AND NUTRITION SERVICE |
| Product Formulation Statement Description | I certify that the above information is true and correct and that a 3.01 OUNCE serving of the above product (ready for serving) contains 2.00 OUNCE of equivalent meat/meat alternate when prepared according to directions. |
| Formulation Statement Creditable Ingredient Type Code | MEAT OR MEAT ALTERNATIVE |
| Formulation Statement Total Creditable Ingredient Type Amount | 2.00 |
| Formulation Statement Total Creditable Ingredient Type Amount Unit of Measure | OUNCE |
| Formulation Statement Total Portion Weight as Purchased | 3.01 |
| Formulation Statement Total Portion Weight as Purchased Unit of Measure | OUNCE |