137077
JENNIE-O Turkey Franks 5/4# PCKS
TURKEY FRANKS 5/4# PCKS
137077
TURKEY FRANKS 5/4# PCKS
| GTIN | 10042222370773 |
|---|---|
| UPC | 142222370773 |
| Item Source Key | HRL137077 |
| Unit SKU Type | FinishedGood |
| Next Lower Level Item in Hierarchy | HRL137057 |
| Brand | JENNIE-O TURKEY STORE |
| Is Base Unit | No |
| Can be sold as consumer unit | No |
| Is Ordering Unit | Yes |
| Ingredient Statement | Ingredients: Mechanically Separated Turkey, Water, Salt, Contains 2% Or Less Modified Food Starch, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Seasoning (Corn Syrup Solids, Dextrose, Sugar, Paprika, Sodium Erythorbate, Spice Extractives), Natural Hardwood Smoke Flavor, Sodium Nitrite. |
|---|---|
| Serving Size | 56 |
| Serving Size Qualifier | GRM |
| Servings Per Container | 32 |
| Net Content | 5 |
| Net Content UOM | 1N |
| Depth (in inches) | 12.69 |
|---|---|
| Height (in inches) | 8.63 |
| Width (in inches) | 9 |
| Volume | 0.57 |
| Gross Weight (in pounds) | 20.41 |
| Net Weight (in pounds) | 20 |
| Non GTIN Pallet Ti | 13 |
| Non GTIN Pallet Hi | 5 |
| Full Pallet Quantity | 65 |
| Minimum Temperature Storage Handling | 28 |
| Maximum Temperature Storage Handling | 40 |
| Does Trade Item Carry USDA Child Nutrition Label? | No |
|---|---|
| Formulation Statement Regulator Body Code | USDA FOOD AND NUTRITION SERVICE |
| Product Formulation Statement Description | I certify that the above information is true and correct and that a 2.80 OUNCE serving of the above product (ready for serving) contains 2.00 OUNCE of equivalent meat/meat alternate when prepared according to directions. |
| Formulation Statement Creditable Ingredient Type Code | MEAT OR MEAT ALTERNATIVE |
| Formulation Statement Total Creditable Ingredient Type Amount | 2.00 |
| Formulation Statement Total Creditable Ingredient Type Amount Unit of Measure | OUNCE |
| Formulation Statement Total Portion Weight as Purchased | 2.80 |
| Formulation Statement Total Portion Weight as Purchased Unit of Measure | OUNCE |