COLUMBUS Reduced Sodium Italian Dry Pillow Pack 10oz

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139527

COLUMBUS Reduced Sodium Italian Dry Pillow Pack 10oz

COL RS ITAL DRY PIL PK 10OZ

COLUMBUS® Reduced Sodium Italian Dry Salami
Italian dry cured Salame made with select cuts of pork, cracked black pepper, our signature blend of spices, and burgundy wine
Exceptional, slow-aged flavor from our century-old recipe; pairs well with an exquisite Aged Cheddar
Enjoy Salame slices on charcuterie boards during your party, on sandwiches or as a snack
Now with 46% less sodium

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Nutritional Facts Label

Ingredients Label

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GTIN	00073007395271
UPC	073007395271
Item Source Key	HRL139527
Unit SKU Type	ConsumerUnit
GPC Category Definition	Pork Sausages - Prepared/Processed
Next Higher Level Item in Hierarchy	HRL139525
Brand	COLUMBUS
Is Base Unit	Yes
Can be sold as consumer unit	Yes
Is Ordering Unit	No

GDSN Catalog Description

COLUMBUS® Italian Dry Salami has made San Francisco—its city of birth—the salame capital of the U.S. We’ve been making ours since 1917, when our founders adapted a recipe for Milano style Salame. We use only select cuts of pork, cracked black pepper, our signature blend of spices, and burgundy wine—giving it a unique richness and aroma, and a nice bite from the slow curing. Now with 46% less sodium.

Ingredient Statement	Ingredients: Pork, Nonfat Dry Milk, Contains 2% or less of Salt, Sugar, Corn Syrup Solids, Potassium Chloride, Wine, Spices, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Contains: Milk.
Claim	NO MSG ADDED NO ARTIFICIAL COLORS OR FLAVORS 45% Less Sodium GLUTEN FREE based on USDA Data for Dry Salame.
Serving Size	28
Serving Size Qualifier	GRM
Servings Per Container	10
Net Content	10
Net Content UOM	ONZ

Depth (in inches)	1
Height (in inches)	8.75
Width (in inches)	7.5
Volume	0.04
Gross Weight (in pounds)	0.6496
Net Weight (in pounds)	0.62
Non GTIN Pallet Ti	1
Non GTIN Pallet Hi	1
Full Pallet Quantity	1
Minimum Temperature Storage Handling	28
Maximum Temperature Storage Handling	40

Does Trade Item Carry USDA Child Nutrition Label? No

COLUMBUS® Reduced Sodium Italian Dry Salami
Italian dry cured Salame made with select cuts of pork, cracked black pepper, our signature blend of spices, and burgundy wine
Exceptional, slow-aged flavor from our century-old recipe; pairs well with an exquisite Aged Cheddar
Enjoy Salame slices on charcuterie boards during your party, on sandwiches or as a snack
Now with 46% less sodium

COLUMBUS® Italian Dry Salami has made San Francisco—its city of birth—the salame capital of the U.S. We’ve been making ours since 1917, when our founders adapted a recipe for Milano style Salame. We use only select cuts of pork, cracked black pepper, our signature blend of spices, and burgundy wine—giving it a unique richness and aroma, and a nice bite from the slow curing. Now with 46% less sodium.