Prime Brisket w/ Texas Bark

TEXAS PRIME BRISKET

Fully cooked, un-sauced whole beef brisket starts with a trimmed brisket. Rubbed generously with seasoning and is smoked up to 16 hours in the smokehouse, creating a deep pink smoke ring.
Natural smoke flavor and appearance allows any operator to menu genuine smoked beef brisket. An un-sauced product allows for complete freedom and flexibility to create signature dishes. Easy to prepare, requires no special equipment.
USDA PRIME
Perfect for slicing, chopping or pulling to suit any menu application.

Front Center Inner Pack

Front Center Out of Package

Front Right Open Case

Front Right Closed Case

Center Styled

Top Center Styled

GTIN	90037600428371
UPC	937600428371
Item Source Key	HRL142837
Unit SKU Type	FinishedGoodwoConsumerUnit
GPC Category Definition	Beef - Prepared/Processed
Brand	AUSTIN BLUES
Is Base Unit	Yes
Can be sold as consumer unit	No
Is Ordering Unit	Yes

Benefits of Using This Product	Natural smoke flavor and appearance allows any operator to menu genuine smoked beef brisket. An un-sauced product allows for complete freedom and flexibility to create signature dishes. Easy to prepare, requires no special equipment.
General Description	Fully cooked, un-sauced whole beef brisket starts with a trimmed brisket. Rubbed generously with seasoning and is smoked up to 16 hours in the smokehouse, creating a deep pink smoke ring.
Serving Suggestion	Perfect for slicing, chopping or pulling to suit any menu application.
Brand Manager	TIM J. BORTNER
FS Brand Manager	ZACH C. VIERKANDT

Ingredient Statement	COATED WITH QUALIFIER (SEE INGREDIENT STATEMENT) Coated with Black Pepper and Sea Salt. Ingredients: Beef, Water, Salt, Sodium Phosphate.
Claim	USDA PRIME
Serving Size	84
Serving Size Qualifier	GRM
Net Content	2
Net Content UOM	1N

Depth (in inches)	17.66
Height (in inches)	8.57
Width (in inches)	9.91
Volume	0.87
Gross Weight (in pounds)	16.94
Net Weight (in pounds)	15.44
Non GTIN Pallet Ti	7
Non GTIN Pallet Hi	5
Full Pallet Quantity	35
Minimum Temperature Storage Handling	-20
Maximum Temperature Storage Handling	10

Fully cooked, un-sauced whole beef brisket starts with a trimmed brisket. Rubbed generously with seasoning and is smoked up to 16 hours in the smokehouse, creating a deep pink smoke ring.
Natural smoke flavor and appearance allows any operator to menu genuine smoked beef brisket. An un-sauced product allows for complete freedom and flexibility to create signature dishes. Easy to prepare, requires no special equipment.
USDA PRIME
Perfect for slicing, chopping or pulling to suit any menu application.