Front No Plunge In Package
143142
24/3oz Don Miguel Mini Monster Triple Play Breakfast Taquito
24/3 DM TP BREAKFAST
143142
24/3 DM TP BREAKFAST
| GTIN | 10027086431426 |
|---|---|
| UPC | 127086431426 |
| Item Source Key | HRL143142 |
| Unit SKU Type | FinishedGoodwoConsumerUnit |
| GPC Category Definition | Pork Sausages - Prepared/Processed |
| Brand | DON MIGUEL |
| Is Base Unit | Yes |
| Can be sold as consumer unit | No |
| Is Ordering Unit | Yes |
| Benefits of Using This Product | Higher Fill Ratio ¿ This gives the consumer a more filling eating experience. Fresh Made Product ¿ Our tortillas are made fresh on site and proteins are roasted from raw. Protein Content Communicated ¿ Consumers will see our protein content communicated on the roller grill tags. |
|---|---|
| Serving Suggestion | Merchandise on your roller grill or in your Hot Food case. |
| Ingredient Statement | Ingredients: Filling (Three Meats [Pork Sausage Crumble {Pork, Salt, Spices, Dextrose, Sugar, Maltodextrin, Natural Flavoring, Disodium Inosinate & Disodium Guanylate}, Bacon {Pork, Water, Less than 2% Salt, Maple Syrup, Brown Sugar, Sodium Phosphate, Dextrose, Sodium Erythorbate, Sodium Nitrite}, Cooked Ham & Water Product Crumbles 29% Of Weight Is Added Ingredients {Ham, Water, Salt, Dextrose, Modified Corn Starch, Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite}], Whole Eggs, Three Cheeses [Pasteurized Process American Cheese {American Cheese (Milk, Cheese Culture, Salt, Microbial Enzyme), Water, Milkfat, Sodium Citrate, Salt, Sodium Phosphate, Color Added (Annatto and Apocarotenal), Powdered Cellulose (To Prevent Caking)}, Cheddar Cheese {Pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes, Annatto or Beta Carotene (Color), (Potato Starch, Corn Starch, Cellulose to prevent caking), Natamycin (a natural mold inhibitor)}, Monterey Jack Cheese {Pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes, (Potato Starch, Corn Starch, Cellulose to prevent caking), Natamycin (a natural mold inhibitor)}], Water, Modified Food Starch, Onions, Green Chiles, Contains 2% or less of: Vinegar, Green Bell Peppers, Red Pepper Puree [Red Sweet Pepper, Water, Citric Acid {To Acidify}], Guar Gum, Flavorings, Salt, Flavor Base [Yeast Extract {contains Salt}, Maltodextrin, Disodium Inosinate]), Tortilla (Wheat Flour Enriched [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Dextrose, Contains 2% or less of: Corn Flour [Ground Corn, Trace of Lime], Salt, Vital Wheat Gluten, Dough Conditioner [Inverted Sugar, Propylene Glycol, Water, Cellulose Gum], Sodium Stearoyl Lactylate, Guar Gum, Sodium Aluminum Phosphate, Sodium Bicarbonate, Sodium Metabisulfite), Batter (Water, Yellow Corn Flour, Wheat Flour, Flavorings, Contains 2% or less of: Salt, Modified Food Starch, Jalapeños, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Xanthan Gum, Extractives Of Paprika & Turmeric [Color], Natural Flavor), Soybean Oil, Sauce (Water, Modified Food Starch). Contains: Milk, Egg, Wheat. |
|---|---|
| Serving Size | 85 |
| Serving Size Qualifier | GRM |
| Servings Per Container | About 24 |
| Net Content | 24 |
| Net Content UOM | 1N |
| Depth (in inches) | 9.56 |
|---|---|
| Height (in inches) | 5.5 |
| Width (in inches) | 7.44 |
| Volume | 0.23 |
| Gross Weight (in pounds) | 5.3 |
| Net Weight (in pounds) | 4.5 |
| Non GTIN Pallet Ti | 26 |
| Non GTIN Pallet Hi | 7 |
| Full Pallet Quantity | 182 |
| Minimum Temperature Storage Handling | -20 |
| Maximum Temperature Storage Handling | 10 |
| Does Trade Item Carry USDA Child Nutrition Label? | No |
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