Front No Plunge In Package

143780

HERDEZ Refrigerated Variety Pack Mild Salsa

3-15OZ HDZ RFG VARIETY MILD

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Ingredients Label

GTIN	00072878437806
UPC	072878437806
Item Source Key	HRL143780
Unit SKU Type	InnerPack
GPC Category Definition	Dressings/Dips (Perishable)
Next Lower Level Item in Hierarchy	HRL135148 HRL127952 HRL118881
Next Higher Level Item in Hierarchy	HRL144175
Brand	HERDEZ
Is Base Unit	No
Can be sold as consumer unit	No
Is Ordering Unit	No

Ingredient Statement	Ingredients: Hass Avocados, Tomatillos, Water, Jalapeño Peppers, Onions, Cilantro, Contains 2% or less of Salt, Garlic, Lime Juice. Ingredients: Tomatoes (Tomatoes, Tomato Juice, Calcium Chloride [Firming], Citric Acid [To Acidify]), Tomatillos, Onions, Jalapeño Peppers, Contains 2% or less of Salt, Water, Dehydrated Cilantro, Garlic Puree, Distilled Vinegar, Red Jalapeño Peppers (Red Jalapeño Peppers, Vinegar). Ingredients: Roasted Corn, Mayonnaise with Lime (Soybean Oil with TBHQ [Antioxidant], Egg Yolks, Water, Distilled Vinegar, Sugar, Iodized Salt [Contains Potassium Iodate], Spice, Lime Juice Concentrate, Disodium EDTA [Added to Protect Flavor], Extractives of Paprika [Spice and Coloring], Natural Flavor [Contains Tocopherols {Antioxidant}], Extractives of White Pepper), Cotija Cheese (Cotija Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Potato Starch, Starch and Powdered Cellulose [To Prevent Caking], Natamycin [A Natural Mold Inhibitor]), Green Chile Peppers, Roasted Red Bell Peppers, Cilantro, Contains 2% or less of Roasted Onion Puree, Ancho Paste (Water, Dried Chiles, Salt, Contains 2% or Less of Citric Acid [To Acidify], Potassium Sorbate and Sodium Benzoate as Preservatives), Sea Salt, Corn Starch, Lactic Acid (Acidulant), Citric Acid (To Acidify), Spice. Contains: Milk, Egg.
Net Content	3
Net Content UOM	1N

Depth (in inches)	13.81
Height (in inches)	3.25
Width (in inches)	4.47
Volume	0.12
Gross Weight (in pounds)	3.41
Net Weight (in pounds)	2.81
Non GTIN Pallet Ti	72
Non GTIN Pallet Hi	6
Full Pallet Quantity	432
Minimum Temperature Storage Handling	28
Maximum Temperature Storage Handling	40