| Ingredient Statement | Ingredients:
Italian Dry Salame: Pork, Salt, Contains 2% or less of Nonfat Dry Milk, Sugar, Corn Syrup Solids, Spices, Wine, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate.
Contains: Milk.
Peppered Salame: Pork, Salt, Contains 2% or less of Nonfat Dry Milk, Sugar, Corn Syrup Solids, Spices, Wine, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate.
Coated with Gelatin and Black Pepper.
Contains: Milk.
Sharp White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch [to prevent caking], Powdered Cellulose [to prevent caking], Natamycin [a natural mold inhibitor]
Contains: Milk.
Gouda Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Vegetable Color]), Potato Starch [to prevent caking], Powdered Cellulose [to prevent caking], Natamycin [a natural mold inhibitor]
Contains: Milk.
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