Front No Plunge In Package
144360
ROASTED GARLIC AND HERB PORK CHOPS 12/12OZ
RST GAR HRB PORK CHOPS 12/12
144360
RST GAR HRB PORK CHOPS 12/12
| GTIN | 10037600443606 |
|---|---|
| UPC | 137600443606 |
| Item Source Key | HRL144360 |
| Unit SKU Type | FinishedGood |
| GPC Category Definition | Pork - Prepared/Processed |
| Next Lower Level Item in Hierarchy | HRL143104 |
| Brand | HORMEL ALWAYS TENDER |
| Is Base Unit | No |
| Can be sold as consumer unit | No |
| Is Ordering Unit | Yes |
| Ingredient Statement | RUBBED WITH QUALIFIER (SEE INGREDIENT STATEMENT) QUALIFYING STATEMENT: Rubbed with Seasoning++ Ingredients: Pork, Pork Broth, Dried Vinegar, Yeast Extract, Salt, Flavoring. ++Seasoning Ingredients: Sugar, Dehydrated Garlic (Including Roasted Garlic), Salt, Dehydrated Red Bell Pepper, Spices, Dehydrated Onion, Parsley, Yeast Extract. |
|---|---|
| Claim |
|
| Serving Size | 170 |
| Serving Size Qualifier | GRM |
| Servings Per Container | 2 |
| Net Content | 12 |
| Net Content UOM | 1N |
| Depth (in inches) | 16.25 |
|---|---|
| Height (in inches) | 4 |
| Width (in inches) | 11.38 |
| Volume | 0.43 |
| Gross Weight (in pounds) | 9.88 |
| Net Weight (in pounds) | 9 |
| Non GTIN Pallet Ti | 9 |
| Non GTIN Pallet Hi | 10 |
| Full Pallet Quantity | 90 |
| Minimum Temperature Storage Handling | 28 |
| Maximum Temperature Storage Handling | 34 |
| Does Trade Item Carry USDA Child Nutrition Label? | No |
|---|