Front No Plunge In Package
144956
HORMEL PEPPERONI PARMESAN SNACK BITES
8CT 4OZ PEPP PARM SNCK BTS
144956
8CT 4OZ PEPP PARM SNCK BTS
| GTIN | 10037600449561 |
|---|---|
| UPC | 137600449561 |
| Item Source Key | HRL144956 |
| Unit SKU Type | FinishedGood |
| Next Lower Level Item in Hierarchy | HRL144921 |
| Brand | HORMEL Pepperoni |
| Is Base Unit | No |
| Can be sold as consumer unit | No |
| Is Ordering Unit | Yes |
| Brand Manager | RHONDA K. IHRKE |
|---|
| Ingredient Statement | CITRIC ACID ADDED TO HELP PROTECT FLAVOR Ingredients: Pork, Beef, Parmesan Cheese ([Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [to prevent caking]), Salt, Contains 2% or less of Water, Dextrose, Spices, Lactic Acid Starter Culture, Flavoring, Oleoresin of Paprika, Garlic Powder, Sodium Nitrite, Citric Acid. Contains: Milk. |
|---|---|
| Claim |
|
| Serving Size | 31 |
| Serving Size Qualifier | GRM |
| Servings Per Container | About 3.5 |
| Net Content | 8 |
| Net Content UOM | 1N |
| Depth (in inches) | 11.13 |
|---|---|
| Height (in inches) | 3.5 |
| Width (in inches) | 11.25 |
| Volume | 0.25 |
| Gross Weight (in pounds) | 2.38 |
| Net Weight (in pounds) | 2 |
| Non GTIN Pallet Ti | 12 |
| Non GTIN Pallet Hi | 12 |
| Full Pallet Quantity | 144 |
| Minimum Temperature Storage Handling | 28 |
| Maximum Temperature Storage Handling | 40 |
| Does Trade Item Carry USDA Child Nutrition Label? | No |
|---|