FC PIT SMOKED PEPPERED PULLED TURKEY BREAST

SDLR PLD PEP TKY BRST 4/5 FZ

Front Center Inner Pack

Front Center Out of Package

Front Right Open Case

Front Right Closed Case

GTIN	10051701454194
UPC	151701454194
Item Source Key	HRL145419
Unit SKU Type	FinishedGoodwoConsumerUnit
GPC Category Definition	Chicken - Prepared/Processed
Brand	SADLER'S
Is Base Unit	Yes
Can be sold as consumer unit	No
Is Ordering Unit	Yes

Benefits of Using This Product	1. Authentic Smokehouse Flavor Slow pit-smoking for 6¿8 hours infuses the turkey with a rich, smoky aroma and a savory blend of salt and pepper, delivering a bold, handcrafted taste that elevates any dish. 2. Tender & Juicy Texture The whole turkey breast is pulled to perfection, ensuring every bite is moist, tender, and easy to serve¿ideal for sandwiches, wraps, salads, or center-of-plate presentations. 3. Consistent Appearance & Quality With its light brown exterior and uniform pull, this product offers visual appeal and reliable performance across foodservice and retail applications, making it a versatile menu staple.
General Description	Crafted with care and smoked low and slow for 6¿8 hours, our Pulled Whole Turkey Breast delivers unmatched tenderness and juiciness in every bite. This premium cut is pit-smoked to perfection, showcasing a light brown exterior that hints at the rich, smoky aroma within. Seasoned with a subtle blend of salt and cracked black pepper, the flavor is bold yet balanced.
Serving Suggestion	Perfect for sandwiches, salads, or center-of-plate entrées.

Ingredient Statement	Ingredients: Turkey Breast, Water, Modified Food Starch, Salt, Dextrose, Black Pepper, Sodium Phosphates, Garlic Powder, Caramelized Sugar.
Serving Size	84
Serving Size Qualifier	GRM
Servings Per Container	About 108
Net Content	4
Net Content UOM	1N

Depth (in inches)	18.19
Height (in inches)	10.13
Width (in inches)	7.94
Volume	0.85
Gross Weight (in pounds)	21.0519
Net Weight (in pounds)	20
Non GTIN Pallet Ti	12
Non GTIN Pallet Hi	4
Full Pallet Quantity	48
Minimum Temperature Storage Handling	-20
Maximum Temperature Storage Handling	10