Front No Plunge In Package
148115
DON MIGUEL SHREDDED BEEF AND CHEESE BURRITO
8/42OZ DM SHRD BEEF CHS BURR
148115
8/42OZ DM SHRD BEEF CHS BURR
| GTIN | 10027086481155 |
|---|---|
| UPC | 127086481155 |
| Item Source Key | HRL148115 |
| Unit SKU Type | FinishedGood |
| Next Lower Level Item in Hierarchy | HRL147874 |
| Brand | DON MIGUEL |
| Is Base Unit | No |
| Can be sold as consumer unit | No |
| Is Ordering Unit | Yes |
| Ingredient Statement | Ingredients: Filling: Meat Fill (Cooked Seasoned Beef [Beef, Beef Broth, Salt], Green Bell Peppers, Green Chiles, Water, Corn Starch, Contains 2% or less of: Tomato Paste, Seasoning [Dehydrated Onion & Garlic, Hydrolyzed Corn Gluten, Hydrolyzed Soy Protein & Hydrolyzed Wheat Gluten, Dextrose, Spices, Salt, Disodium Inosinate & Disodium Guanylate, Modified Corn Starch, Spice Extractive], Jalapeños [Jalapeño Peppers, Salt, Acetic Acid {To Acidify}, Water, Calcium Chloride {Firming}], Vinegar), Cheese Fill (Water, Pasteurized Process American Cheese [American Cheese {Milk, Cheese Culture, Salt, Microbial Enzymes}, Water, Milkfat, Sodium Citrate, Salt, Sodium Phosphate, Color Added {Annatto and Apocarotenal}, Powdered Cellulose {to prevent caking}], Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes, Annatto or Beta Carotene {Color}, {Potato Starch, Corn Starch, Cellulose to prevent caking}, Natamycin {a natural mold inhibitor}], Monterey Jack Cheese [Pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes, {Potato Starch, Corn Starch, Cellulose to prevent caking}, Natamycin {a natural mold inhibitor}], Modified Food Starch, Contains 2% or less of: Vinegar). Tortilla: Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains 2% or less of: Salt, Baking Powder (Corn Starch, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Emulsifier (Guar Gum, Mono-Diglycerides, Rice Flour), Guar Gum, Sodium Metabisulfite. Contains: Milk, Soy, Wheat. |
|---|---|
| Claim | 18g Protein Per Serving |
| Serving Size | 198 |
| Serving Size Qualifier | GRM |
| Servings Per Container | 6 |
| Net Content | 8 |
| Net Content UOM | 1N |
| Depth (in inches) | 19.06 |
|---|---|
| Height (in inches) | 7.44 |
| Width (in inches) | 14.69 |
| Volume | 1.21 |
| Gross Weight (in pounds) | 23.59 |
| Net Weight (in pounds) | 21 |
| Non GTIN Pallet Ti | 6 |
| Non GTIN Pallet Hi | 8 |
| Full Pallet Quantity | 48 |
| Minimum Temperature Storage Handling | -20 |
| Maximum Temperature Storage Handling | 10 |
| Does Trade Item Carry USDA Child Nutrition Label? | No |
|---|