17360
AUSTIN BLUES L BACK RIB 12PC
| GTIN | 90037600173608 |
|---|---|
| UPC | 937600173608 |
| Item Source Key | HRL17360 |
| Unit SKU Type | FinishedGoodwoConsumerUnit |
| GPC Category Definition | Pork - Prepared/Processed |
| Brand | AUSTIN BLUES |
| Is Base Unit | Yes |
| Can be sold as consumer unit | No |
| Is Ordering Unit | Yes |
| Benefits of Using This Product | Natural smoke flavor and appearance allows any operator to menu genuine smoked barbeque. An un-sauced product provides a great foundation for signature sauces or dry rubs. Quick and easy to prepare, saves time and labor in the BOH. |
|---|---|
| General Description | Fully cooked loin back pork ribs that are rubbed with a BBQ seasoning and naturally hardwood smoked for hours. |
| Serving Suggestion | Smaller portions work great for appetizers, combo meals, or small plates, while whole and half racks work great for entrees and sharing plates. |
| Brand Manager | TIM J. BORTNER |
| FS Brand Manager | ZACH C. VIERKANDT |
| Ingredient Statement | Ingredients: Pork Ribs, Water, Contains 2% or Less of Salt, Brown Sugar, Sugar, Paprika, Sodium Phosphate, Flavoring, Spices. |
|---|---|
| Serving Size | 84.0 |
| Serving Size Qualifier | GRM |
| Servings Per Container | varied |
| Net Content | 12 |
| Net Content UOM | 1N |
| Depth (in inches) | 19.25 |
|---|---|
| Height (in inches) | 9.13 |
| Width (in inches) | 13.5 |
| Volume | 1.37 |
| Gross Weight (in pounds) | 24.4413 |
| Net Weight (in pounds) | 22.8796 |
| Non GTIN Pallet Ti | 7 |
| Non GTIN Pallet Hi | 4 |
| Full Pallet Quantity | 28 |
| Minimum Temperature Storage Handling | -20 |
| Maximum Temperature Storage Handling | 10 |
| Does Trade Item Carry USDA Child Nutrition Label? | No |
|---|---|
| Child Nutrition Qualified Value | 3.00 |
| Child Nutrition Qualifier Code | MEAT OR MEAT ALTERNATIVE |
| Child Nutrition Value | 1.25 |
| Child Nutrition Value Unit of Measure | OUNCE |
| Child Nutrition Statement GDSN | Each 3.00 serving (by weight) of this product provides 1.25 OUNCE equivalent meat/meat alternate for Child Nutrition Meal Pattern Requirements. |
Natural smoke flavor and appearance allows any operator to menu genuine smoked barbeque.
An un-sauced product provides a great foundation for signature sauces or dry rubs.
Quick and easy to prepare, saves time and labor in the BOH.
12 racks per case.
Keep Frozen
Smaller portions work great for appetizers, combo meals, or small plates, while whole and half racks work great for entrees and sharing plates.
