Front No Plunge In Package
18252
CAB Pastrami Beef Bottom Round Flat, Well
3P2F3 CAB PAST FLT
18252
3P2F3 CAB PAST FLT
| GTIN | 90786202610119 |
|---|---|
| UPC | 986202610119 |
| Item Source Key | HRL18252 |
| Unit SKU Type | FinishedGoodwoConsumerUnit |
| GPC Category Definition | Meat Substitutes (Perishable) |
| Brand | CAB |
| Is Base Unit | Yes |
| Can be sold as consumer unit | No |
| Is Ordering Unit | Yes |
| Benefits of Using This Product | Dan's Prize® Certified Angus Beef® pastrami delivers consistent product quality and performance while reducing back of house labor costs. |
|---|---|
| General Description | Our pastrami is fully cooked, perfectly seasoned and ready for use in a deli or restaurant. |
| Serving Suggestion | Center of plate applications, sandwiches or appetizers. |
| Ingredient Statement | CARAMEL COLOR ADDED RUBBED WITH QUALIFIER (SEE INGREDIENT STATEMENT) SMOKE FLAVORING ADDED Rubbed with Spices, Salt, Caramel Color, Sugar, Natural Smoke Flavor. Cured With Water, Salt, Sugar, Sodium Phosphates, Seasoning (Salt, Flavoring), Sodium Erythorbate, Sodium Nitrite, Flavoring. |
|---|---|
| Serving Size | 56.0 |
| Serving Size Qualifier | GRM |
| Servings Per Container | Varied |
| Net Content | 2 |
| Net Content UOM | 1N |
| Depth (in inches) | 17.06 |
|---|---|
| Height (in inches) | 6 |
| Width (in inches) | 8.75 |
| Volume | 0.52 |
| Gross Weight (in pounds) | 15.56 |
| Net Weight (in pounds) | 14.58 |
| Non GTIN Pallet Ti | 10 |
| Non GTIN Pallet Hi | 8 |
| Full Pallet Quantity | 80 |
| Minimum Temperature Storage Handling | 28 |
| Maximum Temperature Storage Handling | 40 |
| Does Trade Item Carry USDA Child Nutrition Label? | No |
|---|