18362
FSTNESY PK SSG PTY 160/1
| GTIN | 10037600183625 |
|---|---|
| UPC | 137600183625 |
| Item Source Key | HRL18362 |
| Unit SKU Type | FinishedGoodwoConsumerUnit |
| GPC Category Definition | Pork Sausages - Prepared/Processed |
| Brand | FAST 'N EASY |
| Is Base Unit | Yes |
| Can be sold as consumer unit | No |
| Is Ordering Unit | Yes |
| Benefits of Using This Product | Appeals to patrons wanting ¿clean¿ ingredient statements. Meaty and tender texture performs like cooked from raw sausage. Virtually 100% yield allows the customer to meet peak business demands with ease. |
|---|---|
| General Description | These all natural (minimally processed, no artificial ingredients) fully cooked pork sausage patties are made with fresh pork cuts and a unique blend of flavorful spices. Tender and meaty texture combined with outstanding flavor. |
| Serving Suggestion | Center of the plate breakfast and breakfast sandwiches |
| Brand Manager | SAM J. WEIKUM |
| FS Brand Manager | SAM J. WEIKUM |
| Ingredient Statement | Ingredients: Pork, Water, Contains 2% or Less of Salt, Spices, Dextrose, Sugar, Flavoring. |
|---|---|
| Claim |
|
| Serving Size | 28.0 |
| Serving Size Qualifier | GRM |
| Servings Per Container | About 160 |
| Net Content | 1 |
| Net Content UOM | 1N |
| Depth (in inches) | 17.06 |
|---|---|
| Height (in inches) | 5 |
| Width (in inches) | 11.43 |
| Volume | 0.56 |
| Gross Weight (in pounds) | 11.2 |
| Net Weight (in pounds) | 10 |
| Non GTIN Pallet Ti | 9 |
| Non GTIN Pallet Hi | 8 |
| Full Pallet Quantity | 72 |
| Minimum Temperature Storage Handling | -20 |
| Maximum Temperature Storage Handling | 10 |
| Does Trade Item Carry USDA Child Nutrition Label? | Yes |
|---|---|
| Child Nutrition Qualified Value | 1.00 |
| Child Nutrition Qualifier Code | MEAT OR MEAT ALTERNATIVE |
| Child Nutrition Value | 0.75 |
| Child Nutrition Value Unit of Measure | OUNCE |
| Child Nutrition Statement GDSN | Each 1.00 serving (by weight) of this product provides 0.75 OUNCE equivalent meat/meat alternate for Child Nutrition Meal Pattern Requirements. |
Appeals to patrons wanting clean ingredient statements.
Meaty and tender texture performs like cooked from raw sausage.
Virtually 100% yield allows the customer to meet peak business demands with ease.
Approximately 160 patties per case.
MINIMALLY PROCESSED
Keep Frozen
Center of the plate breakfast and breakfast sandwiches
