19765
OLD TYME SSG PTY 1.5OZ 12LB
| GTIN | 10037600197653 |
|---|---|
| UPC | 137600197653 |
| Item Source Key | HRL19765 |
| Unit SKU Type | FinishedGoodwoConsumerUnit |
| GPC Category Definition | Pork Sausages - Prepared/Processed |
| Brand | OLD TYME |
| Is Base Unit | Yes |
| Can be sold as consumer unit | No |
| Is Ordering Unit | Yes |
| Benefits of Using This Product | Unique, spicy, Southern, flavor profile. Product is targeted at 70% lean to provide maximum yield and better plate coverage. Only fresh pork used to provide maximum flavor and meaty texture. |
|---|---|
| General Description | This is a pre-rigor southern-style sausage with a unique blend of all natural spices. Superb sage flavor. Finer grind than most breakfast sausage products and displays a bright red bloom in the raw state. |
| Serving Suggestion | Center of the plate breakfast. Cut into pieces with eggs for a breakfast skillet or utilize in casseroles and soups. |
| Brand Manager | SAM J. WEIKUM |
| FS Brand Manager | SAM J. WEIKUM |
| Ingredient Statement | BHA, BHT, PROPYL GALLATE WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR. Ingredients: Pork, Water, Salt, Spices, Sugar, BHA, BHT, Propyl Gallate, Citric Acid. |
|---|---|
| Serving Size | 40 |
| Serving Size Qualifier | GRM |
| Servings Per Container | 96 |
| Net Content | 1 |
| Net Content UOM | 1N |
| Depth (in inches) | 12.75 |
|---|---|
| Height (in inches) | 5.25 |
| Width (in inches) | 9.75 |
| Volume | 0.38 |
| Gross Weight (in pounds) | 12.8 |
| Net Weight (in pounds) | 12 |
| Non GTIN Pallet Ti | 14 |
| Non GTIN Pallet Hi | 7 |
| Full Pallet Quantity | 98 |
| Minimum Temperature Storage Handling | -20 |
| Maximum Temperature Storage Handling | 10 |
| Does Trade Item Carry USDA Child Nutrition Label? | No |
|---|
Unique, spicy, Southern, flavor profile.
Product is targeted at 70% lean to provide maximum yield and better plate coverage.
Only fresh pork used to provide maximum flavor and meaty texture.
Approximately 128 patties per case.
Keep Frozen
Center of the plate breakfast.
Cut into pieces with eggs for a breakfast skillet or utilize in casseroles and soups.
