Front No Plunge In Package
19937
HORMEL All Natural Pork Sparerib 3.0-3.8 Pounds Per Piece
HAN PORK SPRIB 3.8DWN 4/3 FZ
- Trimmed Rib; higher yield
- Yield varies on cooking method
- Keep Frozen
- Center of the plate or by the bone
19937
HAN PORK SPRIB 3.8DWN 4/3 FZ
| GTIN | 90037600199370 |
|---|---|
| UPC | 937600199370 |
| Item Source Key | HRL19937 |
| Unit SKU Type | FinishedGoodwoConsumerUnit |
| GPC Category Definition | Pork - Unprepared/Unprocessed |
| Brand | HORMEL |
| Is Base Unit | Yes |
| Can be sold as consumer unit | No |
| Is Ordering Unit | Yes |
| Benefits of Using This Product | Trimmed Rib; higher yield |
|---|---|
| General Description | All Natural (minimally processed, no artificial ingredients) Spare Ribs |
| Serving Suggestion | Center of the plate or by the bone |
| Ingredient Statement | Ingredients: Pork Ribs. |
|---|---|
| Serving Size | 100.0 |
| Serving Size Qualifier | GRM |
| Net Content | 1 |
| Net Content UOM | 1N |
| Depth (in inches) | 19.75 |
|---|---|
| Height (in inches) | 10.5 |
| Width (in inches) | 12.75 |
| Volume | 1.53 |
| Gross Weight (in pounds) | 46.6476 |
| Net Weight (in pounds) | 44.6476 |
| Non GTIN Pallet Ti | 7 |
| Non GTIN Pallet Hi | 4 |
| Full Pallet Quantity | 28 |
| Minimum Temperature Storage Handling | -20 |
| Maximum Temperature Storage Handling | 10 |
| Does Trade Item Carry USDA Child Nutrition Label? | No |
|---|
Trimmed Rib; higher yield
Yield varies on cooking method
Keep Frozen
Center of the plate or by the bone