Front No Plunge In Package

20182

HORMEL BACON 1 Perfectly Cooked 13/17 Style Bacon

HML BCN1 13/17 STYLE 288 SL

Eliminates the hassles of cooking bacon from raw.
From package to plate in moments
Delivers the flavor, texture, and appearance of freshly cooked from raw premium bacon.
Offers the same performance and thickness as a 13/17 slice count raw bacon.
Keep Refrigerated
Use anywhere. Bacon is used on the menu such as breakfast, sandwiches, salads, burgers etc.

Front Center Inner Pack

Front Center Out of Package

Front Right Open Case

Front Right Closed Case

Center Styled

Center Styled

Left Styled

Left Styled

Left Styled

Left Styled

Left Styled

Top Center Styled

Video - Digital

GTIN	10037600201824
UPC	137600201824
Item Source Key	HRL20182
Unit SKU Type	FinishedGoodwoConsumerUnit
GPC Category Definition	Pork - Prepared/Processed
Brand	HORMEL BACON 1
Is Base Unit	Yes
Can be sold as consumer unit	No
Is Ordering Unit	Yes

Benefits of Using This Product	Deliver rich, smoky taste and flavor with a bacon that is 100% naturally hardwood smoked. Elevate plate appeal with slices that mirror the look and bite of premium 13/17 cooked raw bacon. Reduce back-of-house labor needs with fully cooked bacon that's ready to heat and serve. Perfect for high-volume operations seeking consistency and quality. Utilizes a unique, patented cook process that ensures every slice is crisp and consistent. Quick ticket turn times. No need to prep bacon from raw and hold for extended periods. Minimizes waste from burning, breakage, or unused bacon. Compliant with Prop 12 and MA Q3 regulations\"
General Description	Naturally hardwood-smoked for up to 12 hours and fully cooked for speed and consistency, this 13/17 style fully cooked bacon delivers authentic smokehouse flavor with the hearty bite of bacon cooked from raw. A proprietary cooking method preserves texture and visual appeal, making it a go-to solution for menu builds that rely on distinctive flavor and presentation. Fully cooked and ready to heat and serve, it offers operators a mess-free, labor-saving advantage without compromising on flavor, texture, or appearance.
Serving Suggestion	Use anywhere. Bacon is used on the menu such as breakfast, sandwiches, salads, burgers etc.
Brand Manager	SAM J. WEIKUM
FS Brand Manager	SAM J. WEIKUM

Ingredient Statement	Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Flavoring, Sodium Nitrite.
Serving Size	18
Serving Size Qualifier	GRM
Servings Per Container	Varied
Net Content	2
Net Content UOM	1N

Depth (in inches)	15.13
Height (in inches)	6.63
Width (in inches)	10
Volume	0.58
Gross Weight (in pounds)	8.5
Net Weight (in pounds)	7.5
Non GTIN Pallet Ti	12
Non GTIN Pallet Hi	6
Full Pallet Quantity	72
Minimum Temperature Storage Handling	28
Maximum Temperature Storage Handling	40

Eliminates the hassles of cooking bacon from raw.
From package to plate in moments
Delivers the flavor, texture, and appearance of freshly cooked from raw premium bacon.
Offers the same performance and thickness as a 13/17 slice count raw bacon.
Keep Refrigerated
Use anywhere. Bacon is used on the menu such as breakfast, sandwiches, salads, burgers etc.