TURKEY THIGH MEAT-HALAL

TKY THIGH MEAT-HALAL

GTIN	90042222202865
UPC	942222202865
Item Source Key	HRL202868
Unit SKU Type	FinishedGoodwoConsumerUnit
GPC Category Definition	Turkey - Prepared/Processed
Brand	JENNIE-O TURKEY STORE
Is Base Unit	Yes
Can be sold as consumer unit	No
Is Ordering Unit	Yes

General Description	TURKEY THIGH MEAT-HALAL
Serving Suggestion	Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor, visual appeal and smart eating. The versatility of turkey makes it a great go-to protein for any time.

Ingredient Statement	Ingredients: Turkey Thigh Meat With A Portion Of Ground Turkey Thigh Trim Added, Water, Contains 2% Or Less Salt, Modified Food Starch, Dextrose, Carrageenan, Sodium Phosphate, Sodium Erythorbate, Natural Smoke Flavoring, Sodium Nitrite.
Serving Size	56
Serving Size Qualifier	GRM
Servings Per Container	Varied
Net Content	2
Net Content UOM	1N

Depth (in inches)	12.94
Height (in inches)	5
Width (in inches)	10.94
Volume	0.41
Gross Weight (in pounds)	14.98
Net Weight (in pounds)	14.1
Non GTIN Pallet Ti	10
Non GTIN Pallet Hi	9
Full Pallet Quantity	90
Minimum Temperature Storage Handling	-20
Maximum Temperature Storage Handling	10

Does Trade Item Carry USDA Child Nutrition Label?	No
Formulation Statement Regulator Body Code	USDA FOOD AND NUTRITION SERVICE
Product Formulation Statement Description	I certify that the above information is true and correct and that a 3.41 OUNCE serving of the above product (ready for serving) contains 2.00 OUNCE of equivalent meat/meat alternate when prepared according to directions.
Formulation Statement Creditable Ingredient Type Code	MEAT OR MEAT ALTERNATIVE
Formulation Statement Total Creditable Ingredient Type Amount	2.00
Formulation Statement Total Creditable Ingredient Type Amount Unit of Measure	OUNCE
Formulation Statement Total Portion Weight as Purchased	3.41
Formulation Statement Total Portion Weight as Purchased Unit of Measure	OUNCE