Front No Plunge In Package
205135
JENNIE-O All Natural Raw Ground Turkey Thigh
205135 AN RAW GRD TKY THIGH
Front Right Open Case
Front Right Closed Case
GTIN 10042222205136 UPC 142222205136 Item Source Key HRL205135 Unit SKU Type FinishedGoodwoConsumerUnit GPC Category Definition Turkey - Prepared/Processed Brand JENNIE-O TURKEY STORE Is Base Unit Yes Can be sold as consumer unit No Is Ordering Unit Yes Benefits of Using This Product Turkey continues to be a diverse protein that fits today's trends for flavor, visual appeal and smart eating. Versatile, neutral flavor profile makes this ground turkey a perfect replacement for ground beef. General Description JENNIE-O All Natural (minimally processed, no artificial ingredients) Raw Ground Turkey Thigh provides a juicy, flavorful ground turkey option. Serving Suggestion The versatility of turkey makes it a great go-to protein for any time. Serve in a variety of menu applications. FS Brand Manager RENEE L. COOL Ingredient Statement Ingredients: Turkey Thigh Meat, Flavoring. Serving Size 80 Serving Size Qualifier GRM Servings Per Container 111 Net Content 2 Net Content UOM 1N Depth (in inches) 25.56 Height (in inches) 4.88 Width (in inches) 8.81 Volume 0.64 Gross Weight (in pounds) 21 Net Weight (in pounds) 20 Non GTIN Pallet Ti 8 Non GTIN Pallet Hi 8 Full Pallet Quantity 64 Minimum Temperature Storage Handling -20 Maximum Temperature Storage Handling 10 Does Trade Item Carry USDA Child Nutrition Label? No Child Nutrition Expiration Date 1 2024-02-29T00:00:00 Child Nutrition Label Number 1 123 Child Nutrition Qualified Value 2.86 Child Nutrition Qualified Value Unit of Measure OUNCE Child Nutrition Qualifier Code MEAT OR MEAT ALTERNATIVE Child Nutrition Value 2 Child Nutrition Value Unit of Measure OUNCE Child Nutrition Statement GDSN Each 2.86 OUNCE serving (by weight) of this product provides 2 OUNCE equivalent meat/meat alternate for Child Nutrition Meal Pattern Requirements. Formulation Statement Regulator Body Code USDA FOOD AND NUTRITION SERVICE Product Formulation Statement Description I certify that the above information is true and correct and that a 2.86 OUNCE serving of the above product (ready for serving) contains 2.00 OUNCE of equivalent meat/meat alternate when prepared according to directions. Formulation Statement Creditable Ingredient Type Code MEAT OR MEAT ALTERNATIVE Formulation Statement Total Creditable Ingredient Type Amount 2.00 Formulation Statement Total Creditable Ingredient Type Amount Unit of Measure OUNCE Formulation Statement Total Portion Weight as Purchased 2.86 Formulation Statement Total Portion Weight as Purchased Unit of Measure OUNCE