217402
GC RAW BL TKY BRST RST 20%
| GTIN | 90042222217401 |
|---|---|
| UPC | 942222217401 |
| Item Source Key | HRL217402 |
| Unit SKU Type | FinishedGoodwoConsumerUnit |
| GPC Category Definition | Turkey - Prepared/Processed |
| Brand | JENNIE-O TURKEY STORE |
| Is Base Unit | Yes |
| Can be sold as consumer unit | No |
| Is Ordering Unit | Yes |
| Benefits of Using This Product | *Ideal for BBQ or Seasoning *Moist and Tender When Cooked *Skinless for Low Fat Diets *Two Uniform Pieces in a Single Cryovac Film |
|---|---|
| General Description | JENNIE-O GRAND CHAMPION Turkey Breast Roast Raw Boneless 20% |
| Serving Suggestion | Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor, visual appeal and smart eating. Enjoy Hot or Cold. Serve in a sandwich or burger, at breakfast, lunch, dinner, and snack. The versatility of turkey makes it a great go-to protein for any time. |
| FS Brand Manager | JAMES K. KOENIG |
| Ingredient Statement | Skinless Turkey Breast Roast Containing Up to 20% of a Solution of Turkey Broth, Salt, Sugar, Sodium Phosphate, Flavoring. |
|---|---|
| Serving Size | 112.0 |
| Serving Size Qualifier | GRM |
| Servings Per Container | varied |
| Net Content | 2 |
| Net Content UOM | 1N |
| Depth (in inches) | 13.63 |
|---|---|
| Height (in inches) | 6.5 |
| Width (in inches) | 12.13 |
| Volume | 0.62 |
| Gross Weight (in pounds) | 21.132 |
| Net Weight (in pounds) | 20.5 |
| Non GTIN Pallet Ti | 10 |
| Non GTIN Pallet Hi | 6 |
| Full Pallet Quantity | 60 |
| Minimum Temperature Storage Handling | -20 |
| Maximum Temperature Storage Handling | 10 |
| Does Trade Item Carry USDA Child Nutrition Label? | No |
|---|---|
| Formulation Statement Regulator Body Code | USDA FOOD AND NUTRITION SERVICE |
| Product Formulation Statement Description | I certify that the above information is true and correct and that a 3.44 OUNCE serving of the above product (ready for serving) contains 2.00 OUNCE of equivalent meat/meat alternate when prepared according to directions. |
| Formulation Statement Creditable Ingredient Type Code | MEAT OR MEAT ALTERNATIVE |
| Formulation Statement Total Creditable Ingredient Type Amount | 2.00 |
| Formulation Statement Total Creditable Ingredient Type Amount Unit of Measure | OUNCE |
| Formulation Statement Total Portion Weight as Purchased | 3.44 |
| Formulation Statement Total Portion Weight as Purchased Unit of Measure | OUNCE |
Two uniform pieces in a single cryovac film.
Ideal for BBQ or roasting.
Moist and tender when cooked.
Boneless and skinless for better yield.
Ready to cook and serve.
