218002
GC RAW BL BST RST CIB SO 15%
| GTIN | 90042222218026 |
|---|---|
| UPC | 942222218026 |
| Item Source Key | HRL218002 |
| Unit SKU Type | FinishedGoodwoConsumerUnit |
| GPC Category Definition | Turkey - Prepared/Processed |
| Brand | JENNIE-O TURKEY STORE |
| Is Base Unit | Yes |
| Can be sold as consumer unit | No |
| Is Ordering Unit | Yes |
| Benefits of Using This Product | *Boneless for Ease of Carving and Superior Yield *Natural Skin-On Breast Lobes for Terrific Eye Appeal *15% Baste to Maximize Flavor, Roast Yield and Manage Costs *Cook-in-Bag is Self-Venting to Allow Roast to Brown without any Additional Handling *All of the Flavor of Roasting a Whole Turkey with Less Preparation and Handling *Perfect for Carving Stations, Buffets and Center-of-Plate Entrees *Frozen to Eliminate Most Shelf Life Concerns and Help Manage Costs |
|---|---|
| General Description | JENNIE-O GRAND CHAMPION Boneless Turkey Breast Roast CIB Skin On 15% |
| Serving Suggestion | Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor, visual appeal and smart eating. Enjoy Hot or Cold. Serve in a sandwich or burger, at breakfast, lunch, dinner, and snack. The versatility of turkey makes it a great go-to protein for any time. |
| FS Brand Manager | JAMES K. KOENIG |
| Ingredient Statement | Ingredients: Turkey Breast Roast Containing up to 15% of a solution of Turkey Broth, Salt, Sugar, Sodium Phosphate, Pepper. |
|---|---|
| Serving Size | 112.0 |
| Serving Size Qualifier | GRM |
| Servings Per Container | varied |
| Net Content | 2 |
| Net Content UOM | 1N |
| Depth (in inches) | 17.13 |
|---|---|
| Height (in inches) | 6.13 |
| Width (in inches) | 10.75 |
| Volume | 0.65 |
| Gross Weight (in pounds) | 23.795 |
| Net Weight (in pounds) | 22.8 |
| Non GTIN Pallet Ti | 9 |
| Non GTIN Pallet Hi | 7 |
| Full Pallet Quantity | 63 |
| Minimum Temperature Storage Handling | -20 |
| Maximum Temperature Storage Handling | 10 |
| Does Trade Item Carry USDA Child Nutrition Label? | No |
|---|---|
| Formulation Statement Regulator Body Code | USDA FOOD AND NUTRITION SERVICE |
| Product Formulation Statement Description | I certify that the above information is true and correct and that a 3.29 OUNCE serving of the above product (ready for serving) contains 2.00 OUNCE of equivalent meat/meat alternate when prepared according to directions. |
| Formulation Statement Creditable Ingredient Type Code | MEAT OR MEAT ALTERNATIVE |
| Formulation Statement Total Creditable Ingredient Type Amount | 2.00 |
| Formulation Statement Total Creditable Ingredient Type Amount Unit of Measure | OUNCE |
| Formulation Statement Total Portion Weight as Purchased | 3.29 |
| Formulation Statement Total Portion Weight as Purchased Unit of Measure | OUNCE |
All the flavor of roasting a whole turkey with less prep.
Boneless for ease of carving and superior yield, natural skin-on breast lobes for terrific eye appeal, and 15% baste to maximize flavor.
