Front No Plunge In Package
220340
118833 USDA SLICED DELI OVEN ROASTED BREAST
118833 USDA SLCD DELI OR
Front No Plunge In Package
Left Side No Plunge In Package
Top No Plunge In Package
Back No Plunge In Package
Right Side No Plunge In Package
Bottom No Plunge In Package
Back Center In Package
Front Center Inner Pack
Front Center Out of Package
Nutritional Facts Label
Ingredients Label
Front Right Open Case
Front Right Closed Case
Video - Digital
GTIN 10042222220344 UPC 142222220344 Item Source Key HRL220340 Unit SKU Type FinishedGoodwoConsumerUnit GPC Category Definition Turkey - Prepared/Processed Brand JENNIE-O TURKEY STORE Is Base Unit Yes Can be sold as consumer unit No Is Ordering Unit Yes Benefits of Using This Product * Fully cooked General Description 110903 USDA SLICED DELI OVEN ROASTED BREAST Serving Suggestion Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor, visual appeal and smart eating. The versatility of turkey makes it a great go-to protein for any time. Ingredient Statement Ingredients: Turkey Breast, Turkey Broth, Contains 2% Or Less Sea Salt, Modified Food Starch, Sugar, Sodium Phosphate. Serving Size 56 Serving Size Qualifier GRM Servings Per Container About 16 Net Content 20 Net Content UOM 1N Depth (in inches) 19.53 Height (in inches) 9.32 Width (in inches) 11.53 Volume 1.21 Gross Weight (in pounds) 41.523 Net Weight (in pounds) 40 Non GTIN Pallet Ti 8 Non GTIN Pallet Hi 5 Full Pallet Quantity 40 Minimum Temperature Storage Handling -20 Maximum Temperature Storage Handling 10 Does Trade Item Carry USDA Child Nutrition Label? No Formulation Statement Regulator Body Code USDA FOOD AND NUTRITION SERVICE Product Formulation Statement Description I certify that the above information is true and correct and that a 3.12 OUNCE serving of the above product (ready for serving) contains 2.00 OUNCE of equivalent meat/meat alternate when prepared according to directions. Formulation Statement Creditable Ingredient Type Code MEAT OR MEAT ALTERNATIVE Formulation Statement Total Creditable Ingredient Type Amount 2.00 Formulation Statement Total Creditable Ingredient Type Amount Unit of Measure OUNCE Formulation Statement Total Portion Weight as Purchased 3.12 Formulation Statement Total Portion Weight as Purchased Unit of Measure OUNCE