24055
S-S BNL PORK LOIN-SEAS 2PC
| GTIN | 90037600240553 |
|---|---|
| UPC | 937600240553 |
| Item Source Key | HRL24055 |
| Unit SKU Type | FinishedGoodwoConsumerUnit |
| GPC Category Definition | Pork - Prepared/Processed |
| Brand | HORMEL |
| Is Base Unit | Yes |
| Can be sold as consumer unit | No |
| Is Ordering Unit | Yes |
| Benefits of Using This Product | Marinated with a neutral tasting seasoning assuring a tender and juicy roast Trimmed of all excess fat for a lean pork roast |
|---|---|
| General Description | Produced from 14/18 super select boneless pork loins each product is injected with a special seasoning to guarantee the tenderness of each slice. Chef-ready, each loin is cut in half, reversed, and then jet netted. |
| Serving Suggestion | Traditional Pork Roast Dinner Cut into boneless chops Slice thinly in BBQ pork sandwiches |
| FS Brand Manager | ANNEMARIE VAUPEL |
| Ingredient Statement | Boneless Pork Loin Contains Up to 18% Added Solution of Water, Salt, Sodium Phosphates, Flavoring. |
|---|---|
| Serving Size | 100.0 |
| Serving Size Qualifier | GRM |
| Net Content | 2 |
| Net Content UOM | 1N |
| Depth (in inches) | 17.87 |
|---|---|
| Height (in inches) | 5.75 |
| Width (in inches) | 14.68 |
| Volume | 0.87 |
| Gross Weight (in pounds) | 23.73 |
| Net Weight (in pounds) | 22.13 |
| Non GTIN Pallet Ti | 6 |
| Non GTIN Pallet Hi | 7 |
| Full Pallet Quantity | 42 |
| Minimum Temperature Storage Handling | -20 |
| Maximum Temperature Storage Handling | 10 |
| Does Trade Item Carry USDA Child Nutrition Label? | No |
|---|
Marinated with a neutral tasting seasoning assuring a tender and juicy roast
Trimmed of all excess fat for a lean pork roast
No trimming needed which provides better yield.
Keep Frozen
Traditional Pork Roast Dinner Cut into boneless chops Slice thinly in BBQ pork sandwiches
