Front No Plunge In Package
256920
JENNIE-O Salami Slicing Log Fully Cooked
SALAMI SLICING LOG
Front Center Out of Package
Front Right Open Case
Front Right Closed Case
GTIN 10042222256923 UPC 142222256923 Item Source Key HRL256920 Unit SKU Type FinishedGoodwoConsumerUnit GPC Category Definition Turkey - Prepared/Processed Brand JENNIE-O TURKEY STORE Is Base Unit Yes Can be sold as consumer unit No Is Ordering Unit Yes Benefits of Using This Product * Great Flavor and Texture with Real Peppercorns for an Authentic Taste * Bulk Piece Allows You to Dice, Slice, and Julienne for Multiple Uses * Round Shape for Consistent Slices * Perfect Alternative to Traditional Salami * Frozen to Eliminate Most Shelf Life Concerns and Help Manage Costs General Description JENNIE-O Salami Slicing Log Fully Cooked Serving Suggestion Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor, visual appeal and smart eating. Enjoy Hot or Cold. Serve in a sandwich or burger, at breakfast, lunch, dinner, and snack. The versatility of turkey makes it a great go-to protein for any time. FS Brand Manager JAMES K. KOENIG Ingredient Statement Ingredients: Mechanically Separated Turkey, Seasoning (Salt, Dextrose, Corn Syrup Solids, Spices, Garlic Powder, Sodium Erythorbate), Water, Contains 2% or less Potassium Lactate, Carrageenan, Salt, Sodium Diacetate, Natural Smoke Flavoring, Sodium Nitrite. Serving Size 56 Serving Size Qualifier GRM Servings Per Container varied Net Content 2 Net Content UOM 1N Depth (in inches) 19.44 Height (in inches) 5.38 Width (in inches) 11.94 Volume 0.72 Gross Weight (in pounds) 21.15 Net Weight (in pounds) 20 Non GTIN Pallet Ti 8 Non GTIN Pallet Hi 8 Full Pallet Quantity 64 Minimum Temperature Storage Handling -20 Maximum Temperature Storage Handling 10 Does Trade Item Carry USDA Child Nutrition Label? No Formulation Statement Regulator Body Code USDA FOOD AND NUTRITION SERVICE Product Formulation Statement Description I certify that the above information is true and correct and that a 3.36 OUNCE serving of the above product (ready for serving) contains 2.00 OUNCE of equivalent meat/meat alternate when prepared according to directions. Formulation Statement Creditable Ingredient Type Code MEAT OR MEAT ALTERNATIVE Formulation Statement Total Creditable Ingredient Type Amount 2.00 Formulation Statement Total Creditable Ingredient Type Amount Unit of Measure OUNCE Formulation Statement Total Portion Weight as Purchased 3.36 Formulation Statement Total Portion Weight as Purchased Unit of Measure OUNCE