Front No Plunge In Package
259520
TENDERCURE TURKEY LOG
TNDR CURE LOG
Back Center In Package
Front Center Inner Pack
Front Center Out of Package
Front Right Open Case
Front Right Closed Case
GTIN 10042222259528 UPC 142222259528 Item Source Key HRL259520 Unit SKU Type FinishedGoodwoConsumerUnit GPC Category Definition Turkey - Prepared/Processed Brand JENNIE-O TURKEY STORE Is Base Unit Yes Can be sold as consumer unit No Is Ordering Unit Yes Benefits of Using This Product * Frozen General Description TENDERCURE TURKEY LOG Serving Suggestion Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor, visual appeal and smart eating. The versatility of turkey makes it a great go-to protein for any time. FS Brand Manager JAMES K. KOENIG Ingredient Statement Ingredients: Mechanically Separated Turkey, Water, Salt, Contains 2% or less Modified Food Starch, Sugar, Carrageenan, Sodium Phosphate, Sodium Lactate, Dextrose, Sodium Erythorbate, Natural Smoke Flavoring, Sodium Nitrite, Flavoring. Serving Size 56 Serving Size Qualifier GRM Servings Per Container 160. Net Content 2 Net Content UOM 1N Depth (in inches) 19.13 Height (in inches) 5.13 Width (in inches) 11.25 Volume 0.64 Gross Weight (in pounds) 21.012 Net Weight (in pounds) 20 Non GTIN Pallet Ti 10 Non GTIN Pallet Hi 8 Full Pallet Quantity 80 Minimum Temperature Storage Handling -20 Maximum Temperature Storage Handling 10 Does Trade Item Carry USDA Child Nutrition Label? No Formulation Statement Regulator Body Code USDA FOOD AND NUTRITION SERVICE Product Formulation Statement Description I certify that the above information is true and correct and that a 3.74 OUNCE serving of the above product (ready for serving) contains 2.00 OUNCE of equivalent meat/meat alternate when prepared according to directions. Formulation Statement Creditable Ingredient Type Code MEAT OR MEAT ALTERNATIVE Formulation Statement Total Creditable Ingredient Type Amount 2.00 Formulation Statement Total Creditable Ingredient Type Amount Unit of Measure OUNCE Formulation Statement Total Portion Weight as Purchased 3.74 Formulation Statement Total Portion Weight as Purchased Unit of Measure OUNCE