Front No Plunge In Package
270002
TURKEY BACON
TURKEY BACON
270002
TURKEY BACON
| GTIN | 10042222270028 |
|---|---|
| UPC | 142222270028 |
| Item Source Key | HRL270002 |
| Unit SKU Type | FinishedGoodwoConsumerUnit |
| GPC Category Definition | Turkey - Prepared/Processed |
| Brand | JENNIE-O TURKEY STORE |
| Is Base Unit | Yes |
| Can be sold as consumer unit | No |
| Is Ordering Unit | Yes |
| General Description | TURKEY BACON |
|---|---|
| Serving Suggestion | Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor, visual appeal and smart eating. The versatility of turkey makes it a great go-to protein for any time. |
| Ingredient Statement | Ingredients: Mechanically Separated Turkey, Turkey, Water, Sugar, Contains 2% or Less Salt, Potassium Lactate, Natural Smoke Flavor, Flavor (Canola Oil, Natural Smoke, Natural Flavoring), Sodium Diacetate, Sodium Phosphate, Natural Flavoring, Sodium Erythorbate, Sodium Nitrite. |
|---|---|
| Serving Size | 15 |
| Serving Size Qualifier | GRM |
| Servings Per Container | About 22 |
| Net Content | 16 |
| Net Content UOM | 1N |
| Depth (in inches) | 12.63 |
|---|---|
| Height (in inches) | 5.75 |
| Width (in inches) | 11.44 |
| Volume | 0.48 |
| Gross Weight (in pounds) | 12.544 |
| Net Weight (in pounds) | 12 |
| Non GTIN Pallet Ti | 12 |
| Non GTIN Pallet Hi | 7 |
| Full Pallet Quantity | 84 |
| Minimum Temperature Storage Handling | -20 |
| Maximum Temperature Storage Handling | 10 |
| Does Trade Item Carry USDA Child Nutrition Label? | No |
|---|