28198
AT STL RIB 2.5/3.0 2/6PC FZ
| GTIN | 90037600281983 |
|---|---|
| UPC | 937600281983 |
| Item Source Key | HRL28198 |
| Unit SKU Type | FinishedGoodwoConsumerUnit |
| GPC Category Definition | Pork - Unprepared/Unprocessed |
| Brand | HORMEL |
| Is Base Unit | Yes |
| Can be sold as consumer unit | No |
| Is Ordering Unit | Yes |
| Benefits of Using This Product | Marinated to help keep product moist even if over cooked or held for long periods of time |
|---|---|
| General Description | St. Louis Style Ribs 2.5-3.0 Pounds Per Piece |
| Serving Suggestion | Center of the plate half or full racks. |
| Ingredient Statement | CONTAINING UP TO 12% OF A SOLUTION++ St. Louis Style Pork Spare Ribs Contains up to 12% Added Solution of Water, Potassium Lactate, Sodium Phosphates, Salt, Sodium Diacetate. |
|---|---|
| Claim |
|
| Serving Size | 112 |
| Serving Size Qualifier | GRM |
| Servings Per Container | Varied |
| Net Content | 12 |
| Net Content UOM | 1N |
| Depth (in inches) | 19.75 |
|---|---|
| Height (in inches) | 8.38 |
| Width (in inches) | 12.75 |
| Volume | 1.22 |
| Gross Weight (in pounds) | 35.8593 |
| Net Weight (in pounds) | 34.1093 |
| Non GTIN Pallet Ti | 7 |
| Non GTIN Pallet Hi | 5 |
| Full Pallet Quantity | 35 |
| Minimum Temperature Storage Handling | -20 |
| Maximum Temperature Storage Handling | 10 |
| Does Trade Item Carry USDA Child Nutrition Label? | No |
|---|
Marinated to help keep product moist even if over cooked or held for long periods of time
18g Protein per serving
Keep Frozen
Center of the plate half or full racks.
