Front No Plunge In Package
28339
HORMEL ALWAYS TENDER Pork Blade Meat
AT BLADE MEAT 6 PC
- Neutral flavor profile and improved yield over conventional pork.
- Varies on preparation style.
- Can be sliced, shredded, or chopped.
28339
AT BLADE MEAT 6 PC
| GTIN | 90037600283390 |
|---|---|
| UPC | 937600283390 |
| Item Source Key | HRL28339 |
| Unit SKU Type | FinishedGoodwoConsumerUnit |
| GPC Category Definition | Pork - Prepared/Processed |
| Brand | HORMEL ALWAYS TENDER |
| Is Base Unit | Yes |
| Can be sold as consumer unit | No |
| Is Ordering Unit | Yes |
| GDSN Catalog Description | This boneless blade meat is trimmed of excess fat and marinated which keeps it moist even if overcooked or held for long periods of time. |
|---|---|
| Benefits of Using This Product | Neutral flavor profile and improved yield over conventional pork. |
| General Description | This boneless blade meat is trimmed of excess fat and marinated which keeps it moist even if overcooked or held for long periods of time. |
| Serving Suggestion | Can be sliced, shredded, or chopped. |
| FS Brand Manager | JOEL D. DEMRO |
| Ingredient Statement | Boneless Pork Blade Meat Contains up to 10% Added Solution of Water, Potassium Lactate, Sodium Phosphates, Salt, Sodium Diacetate. |
|---|---|
| Serving Size | 100.0 |
| Serving Size Qualifier | GRM |
| Net Content | 6 |
| Net Content UOM | 1N |
| Depth (in inches) | 23.25 |
|---|---|
| Height (in inches) | 5.38 |
| Width (in inches) | 19.63 |
| Volume | 1.42 |
| Gross Weight (in pounds) | 36.4712 |
| Net Weight (in pounds) | 33.8712 |
| Non GTIN Pallet Ti | 4 |
| Non GTIN Pallet Hi | 7 |
| Full Pallet Quantity | 28 |
| Minimum Temperature Storage Handling | 28 |
| Maximum Temperature Storage Handling | 34 |
| Does Trade Item Carry USDA Child Nutrition Label? | No |
|---|
Neutral flavor profile and improved yield over conventional pork.
Varies on preparation style.
Can be sliced, shredded, or chopped.
This boneless blade meat is trimmed of excess fat and marinated which keeps it moist even if overcooked or held for long periods of time.