Front No Plunge In Package
29906
HORMEL ALWAYS TENDER Pork Loin Back Rib
A-T VP LOIN RIB SLAB 16/1PC
- Neutral flavor profile makes it ideal for any recipe idea and improved yield over conventional pork.
Front Center in Package
Left Side No Plunge In Package
Left Side No Plunge In Package
Top No Plunge In Package
Back No Plunge In Package
Right Side No Plunge In Package
Bottom No Plunge In Package
Back Center In Package
Front Center Inner Pack
Front Center Out of Package
Front Center Out of Package
Nutritional Facts Label
Ingredients Label
Front Right Open Case
Front Right Open Case
Front Right Closed Case
Front Right Closed Case
Center Styled
GTIN 90037600299063 UPC 937600299063 Item Source Key HRL29906 Unit SKU Type FinishedGoodwoConsumerUnit GPC Category Definition Pork - Unprepared/Unprocessed Brand HORMEL ALWAYS TENDER Is Base Unit Yes Can be sold as consumer unit No Is Ordering Unit Yes Benefits of Using This Product Neutral flavor profile makes it ideal for any recipe idea and improved yield over conventional pork. General Description Made from fresh, lean, loin back ribs weighing 2.5 lbs and up. Marinated to keep product moist even if overcooked or held for long periods of time. Serving Suggestion Traditional Pork Rib Dinner Cut into individual bones for an appetizer FS Brand Manager BLAKE E. FLORES Ingredient Statement Pork Loin Back Ribs Contains up to 10% Added Solution of Water, Potassium Lactate, Sodium Phosphates, Salt, Sodium Diacetate. Claim - NO ARTIFICIAL INGREDIENTS
- GLUTEN FREE
- 18g Protein per serving
Serving Size 112 Serving Size Qualifier GRM Servings Per Container Varied Net Content 16 Net Content UOM 1N Depth (in inches) 19.75 Height (in inches) 10.5 Width (in inches) 12.75 Volume 1.53 Gross Weight (in pounds) 43.21 Net Weight (in pounds) 40.81 Non GTIN Pallet Ti 7 Non GTIN Pallet Hi 4 Full Pallet Quantity 28 Minimum Temperature Storage Handling 28 Maximum Temperature Storage Handling 34 Does Trade Item Carry USDA Child Nutrition Label? No
Neutral flavor profile makes it ideal for any recipe idea and improved yield over conventional pork.