HORMEL LAYOUT Bacon 13-17 Slices Per Pound

LAYOUT BACON 13/17 15LB

Provides excellent plate coverage for improved presentation.
Natural wood smoke creates a rich and balanced bacon flavor.
Accurate slice counts provide true portion costs and improved cook yield.
Approximately 15 slices per pound.
Keep Refrigerated
Use as a center of the plate breakfast meat or as a flavorful addition to sandwiches, salads, potatoes, soups, and entrees. Can also be used to wrap around steaks, chops, shrimp, and scallops.

Front Center Inner Pack

Front Center Out of Package

Front Right Open Case

Front Right Closed Case

Center Styled

GTIN	10037600321829
UPC	137600321829
Item Source Key	HRL32182
Unit SKU Type	FinishedGoodwoConsumerUnit
GPC Category Definition	Pork - Unprepared/Unprocessed
Brand	LAYOUT
Is Base Unit	Yes
Can be sold as consumer unit	No
Is Ordering Unit	Yes

Benefits of Using This Product	Provides excellent plate coverage for improved presentation. Natural wood smoke creates a rich and balanced bacon flavor. Accurate slice counts provide true portion costs and improved cook yield.
General Description	Made from lean, selected pork bellies. HORMEL® LAYOUT® bacon uses natural smoke and is cured with our traditional recipe for great flavor your customers will enjoy.
Serving Suggestion	Use as a center of the plate breakfast meat or as a flavorful addition to sandwiches, salads, potatoes, soups, and entrees. Can also be used to wrap around steaks, chops, shrimp, and scallops.
Brand Manager	SAM J. WEIKUM
FS Brand Manager	SAM J. WEIKUM

Ingredient Statement Cured With Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite.
Serving Size 15.0
Serving Size Qualifier GRM
Net Content 1
Net Content UOM 1N

Depth (in inches)	18.13
Height (in inches)	4.38
Width (in inches)	12
Volume	0.55
Gross Weight (in pounds)	15.97
Net Weight (in pounds)	15
Non GTIN Pallet Ti	8
Non GTIN Pallet Hi	9
Full Pallet Quantity	72
Minimum Temperature Storage Handling	28
Maximum Temperature Storage Handling	40

Provides excellent plate coverage for improved presentation.
Natural wood smoke creates a rich and balanced bacon flavor.
Accurate slice counts provide true portion costs and improved cook yield.
Approximately 15 slices per pound.
Keep Refrigerated
Use as a center of the plate breakfast meat or as a flavorful addition to sandwiches, salads, potatoes, soups, and entrees. Can also be used to wrap around steaks, chops, shrimp, and scallops.

Ingredient Statement	Cured With Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite.
Serving Size	15.0
Serving Size Qualifier	GRM
Net Content	1
Net Content UOM	1N