325603
JO TKY BRST FLT 4 OZ
| GTIN | 10042222325605 |
|---|---|
| UPC | 142222325605 |
| Item Source Key | HRL325603 |
| Unit SKU Type | FinishedGoodwoConsumerUnit |
| GPC Category Definition | Turkey - Prepared/Processed |
| Brand | JENNIE-O TURKEY STORE |
| Is Base Unit | Yes |
| Can be sold as consumer unit | No |
| Is Ordering Unit | Yes |
| Benefits of Using This Product | *Versatile Product for Multiple Applications and Culinary Presentation *Turkey Takes on a Wide Range of Flavors for Endless Possibilities *Carefully Sized to Provide Portion Control, Cost Control and Presentation Consistency *Pounded Thin for Increased Recipe Versatility *Lightly Marinated to Ensure Performance and Proper Moisture *Quick Frozen to Lock in the Moistness and Flavor *Layer Packed for Ease of Thawing and Preparation |
|---|---|
| General Description | JENNIE-O PREP CHEF Turkey Breast Fillet 4 Ounces |
| Serving Suggestion | Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor, visual appeal and smart eating. Enjoy Hot or Cold. Serve in a sandwich or burger, at breakfast, lunch, dinner, and snack. The versatility of turkey makes it a great go-to protein for any time. |
| FS Brand Manager | JAMES K. KOENIG |
| Ingredient Statement | Turkey Breast Fillets Containing Up to 15% of a Solution of Water, Salt, Sugar, Sodium Phosphate. |
|---|---|
| Serving Size | 112.0 |
| Serving Size Qualifier | GRM |
| Servings Per Container | varied |
| Net Content | 40 |
| Net Content UOM | 1N |
| Depth (in inches) | 11.38 |
|---|---|
| Height (in inches) | 7.75 |
| Width (in inches) | 10.88 |
| Volume | 0.56 |
| Gross Weight (in pounds) | 10.59 |
| Net Weight (in pounds) | 10 |
| Non GTIN Pallet Ti | 12 |
| Non GTIN Pallet Hi | 7 |
| Full Pallet Quantity | 84 |
| Minimum Temperature Storage Handling | -20 |
| Maximum Temperature Storage Handling | 10 |
| Does Trade Item Carry USDA Child Nutrition Label? | No |
|---|---|
| Formulation Statement Regulator Body Code | USDA FOOD AND NUTRITION SERVICE |
| Product Formulation Statement Description | I certify that the above information is true and correct and that a 3.29 OUNCE serving of the above product (ready for serving) contains 2.00 OUNCE of equivalent meat/meat alternate when prepared according to directions. |
| Formulation Statement Creditable Ingredient Type Code | MEAT OR MEAT ALTERNATIVE |
| Formulation Statement Total Creditable Ingredient Type Amount | 2.00 |
| Formulation Statement Total Creditable Ingredient Type Amount Unit of Measure | OUNCE |
| Formulation Statement Total Portion Weight as Purchased | 3.29 |
| Formulation Statement Total Portion Weight as Purchased Unit of Measure | OUNCE |
Versatile product for multiple applications for endless possibilities.
Carefully sized to provide portion control, cost control, and presentation consistency.
Lightly marinated to ensure performance and proper moisture.
