37011
HML SPI LUNCHEON MT BG.4/8LB
| GTIN | 00037600370110 |
|---|---|
| UPC | 037600370110 |
| Item Source Key | HRL37011 |
| Unit SKU Type | FinishedGoodwoConsumerUnit |
| GPC Category Definition | Pork - Prepared/Processed |
| Brand | HORMEL |
| Is Base Unit | Yes |
| Can be sold as consumer unit | No |
| Is Ordering Unit | Yes |
| Benefits of Using This Product | Made from select fresh pork for a high quality product; Firm texture and bind for optimum slicing cook-in-the-bag method for virtually no purge or waste; Easy to open packages for time and labor savings. |
|---|---|
| General Description | Spiced luncheon meat is a flavorful and high quality deli product at an economical price. The firm texture provides appealing thin, whole slices, and the easy to open vacuum packed bags reduce mess and waste. |
| Serving Suggestion | Perfect for slicing for sandwiches. |
| FS Brand Manager | SAM J. WEIKUM |
| Ingredient Statement | Ingredients: Pork, Dextrose, Salt, Corn Syrup, Vinegar, Water, Sodium Erythorbate, Spice, Sodium Nitrite. |
|---|---|
| Claim |
|
| Serving Size | 56.0 |
| Serving Size Qualifier | GRM |
| Servings Per Container | 64 |
| Net Content | 4 |
| Net Content UOM | 1N |
| Depth (in inches) | 19.13 |
|---|---|
| Height (in inches) | 5 |
| Width (in inches) | 10.88 |
| Volume | 0.6 |
| Gross Weight (in pounds) | 33.4 |
| Net Weight (in pounds) | 32 |
| Non GTIN Pallet Ti | 8 |
| Non GTIN Pallet Hi | 8 |
| Full Pallet Quantity | 64 |
| Minimum Temperature Storage Handling | 28 |
| Maximum Temperature Storage Handling | 40 |
| Does Trade Item Carry USDA Child Nutrition Label? | No |
|---|
4 Pack Spiced Luncheon Meat
Flavorful and high quality deli product at an economical price.
Firm texture and bind for optimum slicing cook-in-the-bag method for virtually no purge or waste
