37717
A-T S-TRM VP LOIN 2/2PC
| GTIN | 90037600377174 |
|---|---|
| UPC | 937600377174 |
| Item Source Key | HRL37717 |
| Unit SKU Type | FinishedGoodwoConsumerUnit |
| GPC Category Definition | Pork - Unprepared/Unprocessed |
| Brand | HORMEL ALWAYS TENDER |
| Is Base Unit | Yes |
| Can be sold as consumer unit | No |
| Is Ordering Unit | Yes |
| Benefits of Using This Product | Product stays moist even if overcooked or held for long periods of time Improved yield over conventional pork |
|---|---|
| General Description | It is trimmed of excess fat and marinated which keeps it moist and tender even if overcooked or held for long periods of time. Neutral flavor profile makes it ideal for any recipe idea. |
| Serving Suggestion | Traditional Pork Roast Dinner Cut into boneless chops Slice thinly in BBQ pork sandwiches |
| Ingredient Statement | Bone-In Pork Loin Contains Up to 10% Added Solution of Water, Potassium Lactate, Sodium Phosphates, Salt, Sodium Diacetate. |
|---|---|
| Serving Size | 112 |
| Serving Size Qualifier | GRM |
| Net Content | 1 |
| Net Content UOM | 1N |
| Depth (in inches) | 34.19 |
|---|---|
| Height (in inches) | 9.5 |
| Width (in inches) | 12.75 |
| Volume | 2.4 |
| Gross Weight (in pounds) | 98.4788 |
| Net Weight (in pounds) | 95.3788 |
| Non GTIN Pallet Ti | 4 |
| Non GTIN Pallet Hi | 4 |
| Full Pallet Quantity | 16 |
| Minimum Temperature Storage Handling | 28 |
| Maximum Temperature Storage Handling | 34 |
| Does Trade Item Carry USDA Child Nutrition Label? | No |
|---|
It is trimmed of excess fat and marinated which keeps it moist and tender even if overcooked or held for long periods of time. Neutral flavor profile makes it ideal for any recipe idea.
Product stays moist even if overcooked or held for long periods of time Improved yield over conventional pork.
