39279
S-S BNL LOIN-SEAS HALF 4PC
| GTIN | 90037600392795 |
|---|---|
| UPC | 937600392795 |
| Item Source Key | HRL39279 |
| Unit SKU Type | FinishedGoodwoConsumerUnit |
| GPC Category Definition | Pork - Prepared/Processed |
| Brand | HORMEL |
| Is Base Unit | Yes |
| Can be sold as consumer unit | No |
| Is Ordering Unit | Yes |
| Benefits of Using This Product | Marinated with a neutral tasting seasoning for improved tenderness and juiciness. Trimmed of all excess fat for an exceptionally lean product. |
|---|---|
| General Description | Produced from boneless pork loins with uniform trim and minimal fat cover for excellent operator yield. This product produces a better yield after cooking than conventional loin roasts. |
| Serving Suggestion | Traditional pork roast dinner Sliced thinly in a BBQ pork sandwich Sliced into medallions and sauced for added flavor |
| FS Brand Manager | ANNEMARIE VAUPEL |
| Ingredient Statement | Containing up to 18% of a Solution of Water, Salt, Sodium Phosphates, Flavoring. |
|---|---|
| Serving Size | 100.0 |
| Serving Size Qualifier | GRM |
| Net Content | 4 |
| Net Content UOM | 1N |
| Depth (in inches) | 17.87 |
|---|---|
| Height (in inches) | 5.75 |
| Width (in inches) | 14.68 |
| Volume | 0.87 |
| Gross Weight (in pounds) | 17.79 |
| Net Weight (in pounds) | 16.19 |
| Non GTIN Pallet Ti | 6 |
| Non GTIN Pallet Hi | 7 |
| Full Pallet Quantity | 42 |
| Minimum Temperature Storage Handling | -20 |
| Maximum Temperature Storage Handling | 10 |
| Does Trade Item Carry USDA Child Nutrition Label? | No |
|---|
Marinated with a neutral tasting seasoning for improved tenderness and juiciness.
Trimmed of all excess fat for an exceptionally lean product.
Each roast weights approx. 3.5lbs. and offers approx. an 80-85% cook yield.
Keep Frozen
Traditional pork roast dinner Sliced thinly in a BBQ pork sandwich Sliced into medallions and sauced for added flavor
