Front No Plunge In Package
41232
HORMEL Bone-In Smoked Pork Chop Ends And Pieces
HML B/I SMK CHP ENDS/PC 10LB
- Pork Chop ends and pieces.
41232
HML B/I SMK CHP ENDS/PC 10LB
| GTIN | 10037600412329 |
|---|---|
| UPC | 137600412329 |
| Item Source Key | HRL41232 |
| Unit SKU Type | FinishedGoodwoConsumerUnit |
| GPC Category Definition | Pork - Unprepared/Unprocessed |
| Brand | HORMEL |
| Is Base Unit | Yes |
| Can be sold as consumer unit | No |
| Is Ordering Unit | Yes |
| Benefits of Using This Product | Low Cost |
|---|---|
| General Description | Bi product from center cut bone in smoked chops. |
| Serving Suggestion | Heat and serve as a chop option. |
| Ingredient Statement | Cured With Water, Sea Salt, Vinegar Powder (Dried Vinegar, Cultured Dextrose, Maltodextrin), Dextrose, Sodium Phosphate, Dried Pork Stock, Sodium Erythorbate, Sodium Nitrite, Flavoring. |
|---|---|
| Serving Size | 84.0 |
| Serving Size Qualifier | GRM |
| Servings Per Container | Varied |
| Net Content | 1 |
| Net Content UOM | 1N |
| Depth (in inches) | 15.38 |
|---|---|
| Height (in inches) | 4.63 |
| Width (in inches) | 11.38 |
| Volume | 0.47 |
| Gross Weight (in pounds) | 10.9 |
| Net Weight (in pounds) | 10 |
| Non GTIN Pallet Ti | 10 |
| Non GTIN Pallet Hi | 9 |
| Full Pallet Quantity | 90 |
| Minimum Temperature Storage Handling | -20 |
| Maximum Temperature Storage Handling | 10 |
| Does Trade Item Carry USDA Child Nutrition Label? | No |
|---|
Pork Chop ends and pieces.