42299
A-T VP B-I PORK BUTTS 5/2PC
| GTIN | 90037600422997 |
|---|---|
| UPC | 937600422997 |
| Item Source Key | HRL42299 |
| Unit SKU Type | FinishedGoodwoConsumerUnit |
| GPC Category Definition | Pork - Prepared/Processed |
| Brand | HORMEL ALWAYS TENDER |
| Is Base Unit | Yes |
| Can be sold as consumer unit | No |
| Is Ordering Unit | Yes |
| Benefits of Using This Product | Marinade keeps it moist even if overcooked or held for long periods of time Improved yield over conventional pork |
|---|---|
| General Description | Produced from well trimmed fresh Pork Butts. Neutral flavor |
| Serving Suggestion | Traditional Pork Roast Dinner Slice thin for BBQ pork sandwiches |
| FS Brand Manager | BLAKE E. FLORES |
| Ingredient Statement | Pork Shoulder Butt Roast Contains up to 8% Added Solution of Water, Potassium Lactate, Sodium Phosphates, Salt, Sodium Diacetate. |
|---|---|
| Serving Size | 112.0 |
| Serving Size Qualifier | GRM |
| Net Content | 5 |
| Net Content UOM | 1N |
| Depth (in inches) | 23.38 |
|---|---|
| Height (in inches) | 9.63 |
| Width (in inches) | 15.63 |
| Volume | 2.04 |
| Gross Weight (in pounds) | 89.2815 |
| Net Weight (in pounds) | 86.5815 |
| Non GTIN Pallet Ti | 5 |
| Non GTIN Pallet Hi | 4 |
| Full Pallet Quantity | 20 |
| Minimum Temperature Storage Handling | 28 |
| Maximum Temperature Storage Handling | 34 |
| Does Trade Item Carry USDA Child Nutrition Label? | No |
|---|
Produced from well trimmed fresh Pork Butts.
Neutral flavor.
Marinade keeps it moist even if overcooked or held for long periods of time.
Improved yield over conventional pork.
