OLD SMOKEHOUSE Original Bacon 9-13 Slices Per Pound

OSH SUGAR CRD BCN 9/13 2/10

OLD SMOKEHOUSE Bacon delivers improved cook yield and superior plate coverage.
The fresh pack packaging ensures "out of the smokehouse" flavor, eliminating flavor loss.
Approximately 11 slices per pound.
Keep Refrigerated
Use as a center of the plate for breakfast or as a flavorful addition to sandwiches, salads, potatoes, soups, and entrees. Can also be used to wrap steaks, chops, shrimp, and scallops.

Front Center Inner Pack

Front Center Out of Package

Front Right Open Case

Front Right Closed Case

Center Styled

Center Styled

Video - Digital

GTIN	10037600443910
UPC	137600443910
Item Source Key	HRL44391
Unit SKU Type	FinishedGood
Next Lower Level Item in Hierarchy	HRL17576
Brand	OLD SMOKEHOUSE
Is Base Unit	No
Can be sold as consumer unit	No
Is Ordering Unit	Yes

Benefits of Using This Product	OLD SMOKEHOUSE® Bacon delivers improved cook yield and superior plate coverage. The fresh pack packaging ensures \"out of the smokehouse\" flavor, eliminating flavor loss.
General Description	OLD SMOKEHOUSE® Bacon is made from lean, selected, pork bellies. Hand-rubbed with pure cane sugar and sugar cured. This is a sweet and smoky bacon with center cut type performance.
Serving Suggestion	Use as a center of the plate for breakfast or as a flavorful addition to sandwiches, salads, potatoes, soups, and entrees. Can also be used to wrap steaks, chops, shrimp, and scallops.
Brand Manager	SAM J. WEIKUM
FS Brand Manager	SAM J. WEIKUM

Ingredient Statement	Qualifying Statement: Rubbed with Sugar. Cured with: Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite.
Claim	HAND RUBBED WITH PURE CANE SUGAR
Serving Size	17
Serving Size Qualifier	GRM
Servings Per Container	About 110
Net Content	2
Net Content UOM	1N

Depth (in inches)	16.81
Height (in inches)	6.69
Width (in inches)	11.13
Volume	0.72
Gross Weight (in pounds)	21.25
Net Weight (in pounds)	20
Non GTIN Pallet Ti	9
Non GTIN Pallet Hi	6
Full Pallet Quantity	54
Minimum Temperature Storage Handling	28
Maximum Temperature Storage Handling	40

OLD SMOKEHOUSE Bacon delivers improved cook yield and superior plate coverage.
The fresh pack packaging ensures "out of the smokehouse" flavor, eliminating flavor loss.
Approximately 11 slices per pound.
Keep Refrigerated
Use as a center of the plate for breakfast or as a flavorful addition to sandwiches, salads, potatoes, soups, and entrees. Can also be used to wrap steaks, chops, shrimp, and scallops.