Front No Plunge In Package

45091

AUSTIN BLUES Pit Smoked St Louis Style Pork Ribs

AB PIT SMK STLOUIS RIBS 12PC

Prepared the same way a Pitmaster would do it in the BOH, allowing any operator to menu competition-quality ribs.
An un-sauced product provides flexibility to add signature sauce or dry rub.
Quick and easy to prepare, saves time and labor.
12 racks per case.
Keep Frozen
Smaller portions work great for appetizers, combo meals, or small plates, while whole and half racks work great for entrees and sharing plates.

Front Center Inner Pack

Front Center Out of Package

Front Right Open Case

Front Right Closed Case

Center Styled

Center Styled

Center Styled

Center Styled

Center Styled

Center Styled

Center Styled

Center Styled

Center Styled

Left Styled

Top Center Styled

Video - Digital

GTIN	90037600450914
UPC	937600450914
Item Source Key	HRL45091
Unit SKU Type	FinishedGoodwoConsumerUnit
GPC Category Definition	Pork - Prepared/Processed
Brand	AUSTIN BLUES
Is Base Unit	Yes
Can be sold as consumer unit	No
Is Ordering Unit	Yes

Benefits of Using This Product	Prepared the same way a Pitmaster would do it in the BOH, allowing any operator to menu competition-quality ribs. An un-sauced product provides flexibility to add signature sauce or dry rub. Quick and easy to prepare, saves time and labor.
General Description	Fully cooked St. Louis Style Rib that is pit smoked over oak and hickory logs, and then rubbed with a savory BBQ rub. This results in a rich mahogany color, distinctive exterior bark, and deep smoke flavor.
Serving Suggestion	Smaller portions work great for appetizers, combo meals, or small plates, while whole and half racks work great for entrees and sharing plates.
Brand Manager	TIM J. BORTNER
FS Brand Manager	ZACH C. VIERKANDT

Ingredient Statement	Ingredients: Pork Ribs, Water, Contains 2% or less of Sugar, Salt, Brown Sugar, Sodium Phosphate, Spices, Flavoring, Paprika.
Serving Size	84
Serving Size Qualifier	GRM
Servings Per Container	Varied
Net Content	12
Net Content UOM	1N

Depth (in inches)	19.88
Height (in inches)	7.13
Width (in inches)	13.5
Volume	1.11
Gross Weight (in pounds)	24.99
Net Weight (in pounds)	22.44
Non GTIN Pallet Ti	7
Non GTIN Pallet Hi	5
Full Pallet Quantity	35
Minimum Temperature Storage Handling	-20
Maximum Temperature Storage Handling	10

Prepared the same way a Pitmaster would do it in the BOH, allowing any operator to menu competition-quality ribs.
An un-sauced product provides flexibility to add signature sauce or dry rub.
Quick and easy to prepare, saves time and labor.
12 racks per case.
Keep Frozen
Smaller portions work great for appetizers, combo meals, or small plates, while whole and half racks work great for entrees and sharing plates.