48852
SEASBNL PORK L-RST L-SALT2PC
| GTIN | 90037600488528 |
|---|---|
| UPC | 937600488528 |
| Item Source Key | HRL48852 |
| Unit SKU Type | FinishedGoodwoConsumerUnit |
| GPC Category Definition | Pork - Prepared/Processed |
| Brand | HORMEL |
| Is Base Unit | Yes |
| Can be sold as consumer unit | No |
| Is Ordering Unit | Yes |
| Benefits of Using This Product | Low sodium content allows it to be use is special healthcare diet programs |
|---|---|
| General Description | Produced from 14/18 boneless pork loins, injected with a special low sodium seasoning to make it particularly useful to the healthcare industry. |
| Serving Suggestion | Healthcare facilities, including hospitals and nursing homes. |
| FS Brand Manager | ANNEMARIE VAUPEL |
| Ingredient Statement | ++Solution Ingredients: Water, Sodium Phosphates, Salt, Flavoring, Spice. |
|---|---|
| Serving Size | 100.0 |
| Serving Size Qualifier | GRM |
| Net Content | 2 |
| Net Content UOM | 1N |
| Depth (in inches) | 17.87 |
|---|---|
| Height (in inches) | 5.75 |
| Width (in inches) | 14.68 |
| Volume | 0.87 |
| Gross Weight (in pounds) | 25.22 |
| Net Weight (in pounds) | 23.62 |
| Non GTIN Pallet Ti | 6 |
| Non GTIN Pallet Hi | 7 |
| Full Pallet Quantity | 42 |
| Minimum Temperature Storage Handling | -20 |
| Maximum Temperature Storage Handling | 10 |
| Does Trade Item Carry USDA Child Nutrition Label? | No |
|---|
Low sodium content allows it to be use is special healthcare diet programs
Keep Frozen
Healthcare facilities, including hospitals and nursing homes.
