48936
A-T BNL PORK TENDER VP 8/2PC
| GTIN | 90037600489365 |
|---|---|
| UPC | 937600489365 |
| Item Source Key | HRL48936 |
| Unit SKU Type | FinishedGoodwoConsumerUnit |
| GPC Category Definition | Pork - Unprepared/Unprocessed |
| Brand | HORMEL ALWAYS TENDER |
| Is Base Unit | Yes |
| Can be sold as consumer unit | No |
| Is Ordering Unit | Yes |
| Benefits of Using This Product | Trimmed of excess fat for a lean pork roast . Marinade keeps it moist - even if overcooked or held for long periods of time Improved yield over conventional pork. |
|---|---|
| General Description | Loin tender trimmed of all excess fat and marinated which keeps it moist even if overcooked or held for long periods of time. |
| Serving Suggestion | Traditional Pork Roast Dinner Cut into boneless medallions |
| Ingredient Statement | Boneless Pork Tenderloin Contains up to 12% Added Solution of Water, Potassium Lactate, Sodium Phosphates, Salt, Sodium Diacetate. |
|---|---|
| Claim |
|
| Serving Size | 112 |
| Serving Size Qualifier | GRM |
| Servings Per Container | Varied |
| Net Content | 8 |
| Net Content UOM | 1N |
| Depth (in inches) | 15.25 |
|---|---|
| Height (in inches) | 6.88 |
| Width (in inches) | 11.88 |
| Volume | 0.72 |
| Gross Weight (in pounds) | 22.2072 |
| Net Weight (in pounds) | 20.7072 |
| Non GTIN Pallet Ti | 9 |
| Non GTIN Pallet Hi | 6 |
| Full Pallet Quantity | 54 |
| Minimum Temperature Storage Handling | 28 |
| Maximum Temperature Storage Handling | 34 |
| Does Trade Item Carry USDA Child Nutrition Label? | No |
|---|
Trimmed of all excess fat for a lean pork roast.
Marinade keeps it moist - even if overcooked or held for long periods of time Improved yield over conventional pork.
22g Protein per serving
Keep Refrigerated
Great as traditional Pork Roast Dinner Cut into boneless medallions
