Front No Plunge In Package
49865
STAGG Steak House Reserve 15 Ounce
15OZ STAGG STEAK HOUSE RESV
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Front Center in Package
Front No Plunge In Package
Left Side No Plunge In Package
Top No Plunge In Package
Back No Plunge In Package
Right Side No Plunge In Package
Bottom No Plunge In Package
Back Center In Package
Nutritional Facts Label
Nutritional Facts Label
Barcode
Barcode
Ingredients Label
Ingredients Label
GTIN 00071106498657 UPC 071106498657 Item Source Key HRL49865 Unit SKU Type ConsumerUnit GPC Category Definition Beef - Prepared/Processed Next Higher Level Item in Hierarchy - HRL12057
- HRL08523
Brand STAGG Is Base Unit Yes Can be sold as consumer unit Yes Is Ordering Unit No Ingredient Statement Ingredients: Beef, Water, Tomatoes (Water, Tomato Paste), Beans, Green Chile Puree (Contains Citric Acid), Kidney Beans, Contains 2% or less of Red Chili Pepper Puree (Chili Peppers, Salt, Citric Acid), Sugar, Textured Vegetable Protein ( Soy Flour), Dehydrated Green and Red Bell Peppers, Corn Masa Flour (Ground Corn with a Trace of Lime, Folic Acid), Modified Food Starch, Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dehydrated Tomatoes, Salt, Flavoring, Jalapeño Peppers, Spices, Hydrolyzed Soy, Corn and Wheat Protein, Vinegar, Sodium Benzoate. Contains: Soy, Wheat. Claim - Than Our Regular Chili with Beans
- 25% More Beef
Serving Size 247.0 Serving Size Qualifier GRM Servings Per Container About 2 Net Content 15 Net Content UOM ONZ Depth (in inches) 2.94 Height (in inches) 4.44 Width (in inches) 2.94 Volume 0.02 Gross Weight (in pounds) 1.06 Net Weight (in pounds) 0.94 Non GTIN Pallet Ti 1 Non GTIN Pallet Hi 1 Full Pallet Quantity 1 Minimum Temperature Storage Handling 40 Maximum Temperature Storage Handling 90 Does Trade Item Carry USDA Child Nutrition Label? No