STAGG Steak House Reserve 15 Ounce

15OZ STAGG STEAK HOUSE RESV

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Ingredients Label

GTIN	00071106498657
UPC	071106498657
Item Source Key	HRL49865
Unit SKU Type	ConsumerUnit
GPC Category Definition	Beef - Prepared/Processed
Next Higher Level Item in Hierarchy	HRL12057 HRL08523
Brand	STAGG
Is Base Unit	Yes
Can be sold as consumer unit	Yes
Is Ordering Unit	No

Ingredient Statement	Ingredients: Beef, Water, Tomatoes (Water, Tomato Paste), Beans, Green Chile Puree (Contains Citric Acid), Kidney Beans, Contains 2% or less of Red Chili Pepper Puree (Chili Peppers, Salt, Citric Acid), Sugar, Textured Vegetable Protein ( Soy Flour), Dehydrated Green and Red Bell Peppers, Corn Masa Flour (Ground Corn with a Trace of Lime, Folic Acid), Modified Food Starch, Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dehydrated Tomatoes, Salt, Flavoring, Jalapeño Peppers, Spices, Hydrolyzed Soy, Corn and Wheat Protein, Vinegar, Sodium Benzoate. Contains: Soy, Wheat.
Claim	Than Our Regular Chili with Beans 25% More Beef
Serving Size	247.0
Serving Size Qualifier	GRM
Servings Per Container	About 2
Net Content	15
Net Content UOM	ONZ

Depth (in inches)	2.94
Height (in inches)	4.44
Width (in inches)	2.94
Volume	0.02
Gross Weight (in pounds)	1.06
Net Weight (in pounds)	0.94
Non GTIN Pallet Ti	1
Non GTIN Pallet Hi	1
Full Pallet Quantity	1
Minimum Temperature Storage Handling	40
Maximum Temperature Storage Handling	90