Front No Plunge In Package
56598
LA VICTORIA Traditional Red Enchilada Sauce - Canada
10OZ LV RED-ENCH SCS CANADA
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Front Center in Package
Front Center in Package
Front No Plunge In Package
Front No Plunge In Package
Left Side No Plunge In Package
Left Side No Plunge In Package
Top No Plunge In Package
Top No Plunge In Package
Back No Plunge In Package
Back No Plunge In Package
Right Side No Plunge In Package
Right Side No Plunge In Package
Bottom No Plunge In Package
Bottom No Plunge In Package
Back Center In Package
Back Center In Package
Back Center In Package
Nutritional Facts Label
Nutritional Facts Label
Nutritional Facts Label
Barcode
Barcode
Barcode
Ingredients Label
Ingredients Label
Ingredients Label
GTIN 00072101565986 UPC 072101565986 Item Source Key HRL56598 Unit SKU Type ConsumerUnit GPC Category Definition Dressings/Dips (Shelf Stable) Next Higher Level Item in Hierarchy HRL56601 Brand LA VICTORIA Is Base Unit Yes Can be sold as consumer unit Yes Is Ordering Unit No Ingredient Statement Ingredients: Water, Red chile puree (red chile peppers, vinegar), Dehydrated chile peppers, Modified cornstarch, Soybean oil, Salt, White vinegar, Garlic puree (garlic, vinegar), Spices. Ingrédients : Eau, Purée de chilis rouges (piments chilis rouges, vinaigre),Piments chilis déshydratés, Amidon de maïs modifié, Huile de soya, Sel, Vinaigre blanc, Purée d'ail (ail, vinaigre), Épices. Claim KOSHER - CIRCLE U - ORTHODOX UNION Serving Size 100.0 Serving Size Qualifier GRM Net Content 10 Net Content UOM ONZ Depth (in inches) 2.7 Height (in inches) 4 Width (in inches) 2.7 Volume 0.02 Gross Weight (in pounds) 0.73 Net Weight (in pounds) 0.63 Non GTIN Pallet Ti 0 Non GTIN Pallet Hi 0 Full Pallet Quantity 0 Minimum Temperature Storage Handling 55 Maximum Temperature Storage Handling 65 Does Trade Item Carry USDA Child Nutrition Label? No